Roasted Asparagus with Parmesan Cheese is an easy and delicious side dish recipe to make for dinner tonight. Serve these with grilled chicken, steak or even hamburgers. Roasting is such a versatile way of serving asparagus. Your family is going to love this recipe!
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Roasted Asparagus with Parmesan Cheese is one of the easiest side dishes you'll make. It goes great with any protein you are preparing and will make a huge presentation for your family or for guests.
Roasting changes the flavor of asparagus and it actually takes out some of the natural bitterness; which is one reason why some people don't enjoy this vegetable.
For best results for roasting, you want to use asparagus with thick stalks but you need to trim the asparagus by cutting off the bottom thick pieces. Using thicker asparagus really goes against what most recipes call for when you're preparing asparagus, but trust me, for roasting, you want the stems to be thicker.
Ingredients
Make sure you print out the recipe below and save it for later!
- 1 bunch of asparagus; thick spears are better for roasting.
- 3 tbsp oil - see note
- salt and pepper; to taste
- ¼ cup to ½ cup Parmesan Cheese
HOW SHOULD YOU CUT ASPARAGUS
I like to take the end of one stalk of asparagus and hold it between your thumb and forefinger. Now gently bend it until it breaks.
The asparagus will break just where the woody part ends and the fresh edible part begins.
Then I place the broken one down on a cutting board and use it as a guide to cutting the rest of the bunch.
Directions
- Preheat your oven to 400 degrees.
- Rinse and cut off the thick ends of the asparagus.
- Lay the asparagus in a row on a sheet pan that is covered with parchment baking sheet.
- Drizzle the asparagus with oil.
- Season with salt and pepper; the more pepper the better!
- Bake in the oven for 15 to 20 minutes or until the stalks are tender and browned.
- Sprinkle with freshly grated Parmesan cheese before serving.
I like to use sea salt or kosher salt when roasting vegetables.
How Long to Bake Asparagus
Bake in a preheated 400 degree oven for 15 to 20 minutes or until the stalks or fork tender.
They're delicious just like this but you can also add a sprinkle of freshly grated Parmesan Cheese.
Ready for more great recipes?
- Asparagus Wrapped in Bacon because everything wrapped in bacon is delicious, right?
- Zucchini Corn Casserole another delicious side dish recipe that goes great with chicken.
- Asparagus and Cheese Puff Pastry Tart
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Roasted Asparagus with Parmesan Cheese
Equipment
Ingredients
- 1 bunch of asparagus; thick spears are better for roasting.
- 3 tablespoon oil - see note
- salt and pepper; to taste
- ¼ cup to ½ cup Parmesan Cheese
Instructions
- Preheat your oven to 400 degrees.
- Rinse and cut off the thick ends of the asparagus.
- Lay the asparagus in a row on a sheet pan that is covered with parchment paper.
- Drizzle the asparagus with oil.
- Season with salt and pepper; the more pepper the better!
- Bake in the oven for 15 to 20 minutes or until the stalks are tender and browned.
- Sprinkle with freshly grated Parmesan cheese before serving.
Notes
Nutrition
Nutritional estimates are provided using an online calculator and is an estimate per serving. Calorie accuracy isn't guaranteed.
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Joyce MyStayAtHomeAdventures says
Amazing recipe! Thank you for sharing this with us at Funtastic Friday link party.
Carole says
Hi Lois, love this. Would you like to share this with the other participants in Food on Friday over at Carole's Chatter? I have a weekly link up party – each week there is a different ingredient or theme. The current theme is Asparagus!
You can see upcoming themes in one of the pages at the top of my home page. If you would like to join in the fun please schedule a reminder for each week. The collection starts at 7am Friday New Zealand time – which might be some time Thursday your time – aren't time zones confusing? Well they confuse me! Hope to see you soon. Cheers, Carole
Happy Room says
This looks delicious! The next time we have guests over, this will definitely be on the menu!
Audrey Humaciu says
I prefer my veggies roasted to boiled anytime. This looks delicious with the Parmesan on top. Thanks for sharing on #TastyTuesdays.