If you're looking for a recipe to make for your family that's easy, delicious and QUICK, then this is the recipe for you. Chicken Stuffed with Spinach and Ricotta is delicious!
It's easy! AND it's a quick recipe that you can have on the table in a little over 30 minutes. It's also elegant enough to serve for company.
This recipe for Chicken Stuffed with Spinach and Ricotta is an older recipe on the blog but it's so popular! I finally updated it with a printable recipe card for you. So make sure you print it out so you can add it to your recipe file.
You can put this recipe together early in the day and when you come home from work bake it. Or just before your company is to arrive, put the chicken in the oven. It will be ready by the time you've had your appetizers and have been able to sit and visit for a little while.
Your company will enjoy the beautiful presentation when they cut into the chicken as well.
Spread about 2 Tablespoons of the cheese and spinach mixture on top.
Roll each chicken cutlet up. Dip in the egg and then breadcrumb mixture.
Place seam side down in a baking dish that has been sprayed and bake in a 425 degree oven for about 25 minutes.
Remove baking dish from oven and spread tomato sauce over each chicken cutlet and top with a slice of mozzarella cheese. Return to the oven and bake for another 5 minutes or until the cheese is bubbly.
This was such an incredible meal. Very filling. I served the chicken with a salad and garlic bread. You could also serve buttered noodles or spaghetti with extra tomato sauce.