Chicken stuffed with mozzarella, tomato and basil is a delicious recipe to enjoy for dinner tonight!
I have been on a chicken for dinner "kick" lately!
And I've been doing really good at taking the photos, writing the ingredients down as I go along so I can blog about the recipe with you too. I'm sure we've all seen the video floating around on Facebook of the Hasselback chicken stuffed with cheese, tomatoes and basil. I made a few changes from the recipe the video showed and it came out delicious. Really easy and my husband is already requesting this recipe for dinner again.
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The term Hasselback has been around for awhile; usually for potatoes where you make slits in the potato, like an accordion, being careful not to slice the potato all the way through. Then you stuff the slits with bacon and cheese. Now, people are making Hasselback everything...apples, sweet potatoes and even chicken.
Here's a quick video of how easy it is to put the recipe together! Let me know what you think!
Stuff each slit with a piece of mozzarella cheese, half a grape tomato and basil leaf.
Your family will love this recipe.
You might also like Chicken Stuffed with Spinach and Ricotta
You might want to try this Garlic Parmesan Pull Apart Monkey Bread to go with the chicken. My family loves this also.
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