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Recipe: Easy Scrambled Egg Muffins with Broccoli, Cheese and Ham

These Scrambled Egg Muffins with Broccoli, Cheese and Ham freeze beautifully so you can have breakfast ready to go on busy mornings! 
Scrambled Egg Muffins - Freezer Friendly from Walking on Sunshine

Sometimes the hardest meal of the day is also the most important...breakfast. 

Even in the hot summer months, you need a good breakfast.  A lot of families I know are even busier when school is out.  Which is why this recipe is perfect when you need a quick breakfast that you can take with you as you head out the door. 

Scrambled Egg Muffins with Broccoli, Cheese and Ham are freezable too!  So all you need to do is take a few out of the freezer, defrost in the microwave and enjoy! 


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The best thing about this easy-to-prepare recipe is that you can personalize them.  You don't have to make all 12 with broccoli and ham!  If you have a child who likes bacon, use bacon.  This is an updated recipe from the post I did last year, Scrambled Egg Muffins with Bacon and Cheese.

To freeze the scrambled egg muffins, lay them on a baking tray and then place the tray in the freezer for about 30 minutes or until the muffins are frozen.  Place the frozen muffins in a freezable container or freezer bag.  Don't forget to label them!  


Easy Scrambled Egg Muffins with Broccoli, Cheese and Ham

Here's all you need to make these delicious scrambled egg muffins.  Make sure you check out my Shop My Kitchen list at the bottom of the recipe if you'd like any of these kitchen tools. 
Ingredients for Scrambled Egg Muffins with Broccoli, Ham and Cheese from Walking on Sunshine

Chop the broccoli. I like to use my Kitchen Chopper, but a knife works too! 
Chopping Broccoli for Scrambled Egg Muffin Cups from Walking on Sunshine

Spray the Muffin Tins with non-stick spray from Walking on Sunshine

After the broccoli has cooked, add a little to the bottom of the muffin tin. 
Add broccoli muffin tin for Scrambled Egg Muffins

I used deli ham that I sliced into bite-sized pieces.  Add the ham on top of the broccoli. 
Add ham to the Scrambled Egg Muffins from Walking on Sunshine

Now add the shredded cheese. 
Add shredded cheese to the Scrambled Egg Muffins from Walking on Sunshine

Add the beaten eggs.  I used a measuring cup and for my muffin pan, I needed about 1/3 cup of beaten eggs to fill the muffin pan. 
Add the eggs to the Scrambled Egg Muffins from Walking on Sunshine

Ready for the oven! 
Scrambled Egg Muffins ready for the oven from Walking on Sunshine

Bake for about 20 minutes or until the eggs are cooked through and slightly brown.  
Scrambled Egg Muffins cooked from Walking on Sunshine

Serve with fruit and breakfast is ready!  
Scrambled Egg Muffins with Broccoli, Cheese, Ham on plate from Walking on Sunshine

Don't they look good?  
Close up of Scrambled Egg Muffins on Plate from Walking on Sunshine

Go on, take a bite! They're delicious! 
Close up of Scrambled Egg Muffins with Broccoli, Ham and Cheese from Walking on Sunshine


Yield: 12 muffinsprint recipe

Scrambled Egg Muffins with Broccoli, Cheese and Ham

These Scrambled Egg Muffins can be made in advance and frozen making them perfect for busy mornings.

INGREDIENTS:


  • 12 eggs
  • 1 cup chopped broccoli
  • 1/2 cup diced ham; I used deli ham
  • 1 cup cheddar cheese; shredded
  • salt and pepper

INSTRUCTIONS:


  1. Preheat the oven to 375.
  2. Chop the broccoli and place in a microwavable safe bowl with a few tablespoons of water. Microwave the broccoli for 2 to 3 minutes or until soft. Drain and set aside.
  3. Spray the muffin tin with non-stick cooking spray.
  4. Place a little of the cooked broccoli into the bottom of the muffin tins.
  5. Add the ham on top of the broccoli.
  6. Add the cheese on top of the ham and broccoli.
  7. In a medium sized bowl, beat the eggs and season with salt and pepper.
  8. Divide the beaten eggs evenly between the muffin cups.
  9. Bake for 20 minutes or until the eggs are cooked through.
To Freeze:
  1. Place the Scrambled Egg Muffins on a baking tray and place in the freezer for 30 minutes or until frozen. Place the frozen muffins in a storage container or freezer bag.
To Defrost:
  1. Remove a Scrambled Egg Muffin from the freezer and place on a plate. Microwave on high for 60 seconds or until defrosted and heated through.



Scrambled egg breakfast muffins are filled with broccoli, cheese and ham and are freezable so you can have a healthy breakfast ready to go on busy mornings from Walking on Sunshine.








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