Shop My Kitchen

Shop My Kitchen
Shop My Kitchen

Creative Services

Creative Services
Creative Services



Scrambled Egg Breakfast Muffins with Bacon and Cheese

Prepare these Scrambled Egg Muffins a few days ahead of time
 and store in the freezer for an easy breakfast on the go!
Scrambled Egg Breakfast Muffins with Bacon and Cheese from Walking on Sunshine

These Scrambled Egg Breakfast Muffins are easy and fun to make! Your family will love these egg muffins for breakfast when mornings are busy and you don't think you have enough time for a good breakfast.  These egg muffins have bacon and cheddar cheese but can easily be made with breakfast sausage.  

Check out My Kitchen Favorites for this week!

Whipped Cream Maker - Item #1461
Batter Bowls - Item #2432
Kids Baking Set - Item #1472

Make them for a quick, on-the-go breakfast the whole family will love. You can prepare these ahead of time and freeze them.  Then on busy mornings, take a few out of the freezer to reheat and eat as you go!  You can try different combinations of ingredients that your family will love.  I love cheddar cheese and bacon and my hubby loves his with breakfast sausage.  

Ready for the oven.
Scrambled Egg Breakfast Muffins before baking.

They really are easy and delicious.  A great way to enjoy breakfast when you're in a hurry.
Scrambled Egg Breakfast Muffins fresh from the oven!

To freeze the muffins, place them on a baking tray and place in the freezer for about 30 minutes or until they are frozen.  Remove from the tray and place in a freezer safe bag or container.  I like to write the date on the bag as well.  
Scrambled Egg Breakfast Muffins


  • 6 eggs
  • 1/4 cup milk
  • 3 strips of bacon; cooked and crumbled
  • 1/2 cup cheddar cheese; shredded
  • 1 TBS. chopped chives
  • salt and pepper


In a bowl, whisk the eggs together with the milk.
Stir in the cheese, crumbled bacon and chopped chives, salt and pepper.
Spoon into a muffin pan that has been sprayed with non-stick baking spray.  
Bake in a preheated 375 degree oven for 12 to 15 minutes or until cooked through.
Let cool slightly before removing from muffin pan.

Depending on the size of your muffin pan, this recipe will make 8 to 10 "muffins."  
Frozen breakfast muffins in freezer safe bags.

Scrambled Egg Breakfast Muffins with Bacon and Cheese from Walking on Sunshine

Shop my Pampered Chef Store or contact me to host a virtual party!  
I do all the work, you just sit back and shop!  

Find What You Need at Amazon!

Don't forget to check out my hubby's blog, Manning the Wall.

Never miss a post from Walking on Sunshine Recipes.  Click on the box below to Sign up NOW and get new posts delivered to your inbox just once a week.  I'll also send you a printable weekly menu to use to help plan your family's meals.  You can also follow along with me on Facebook,  PinterestInstagram and Twitter.


  1. I'm sold Lois. These of course are delicious, everyone will love the cheddar and bacon and not to mention you can freeze them to have ready for those busy mornings. A great way to start the day!!!

  2. Sounds delicious and easy! We will have family visiting soon and this will be one of the recipes we use!

  3. I've been making these for my husband to grab on his way out the door in the morning and they're so easy and good! I got a laugh when he told me he puts them in the sun on his dashboard to warm up. (I don't usually get more then one or two before he eats them all lol!) My last mixture I put in ground breakfast sausage, green onions and cheese and they were tasty too! Thanks for sharing!

  4. These sounds great and I love that you can freeze and use as needed. I make something similar with spinach and eggs, which can also be frozen. Visiting from The Inspiration Gallery.

  5. These look so yummy! Thank you for sharing with us at Merry Monday!

  6. Yum!! Thank you for sharing with us at #HomeMattersParty. We hope to see you again next week on Friday, @ 12.00AM EST

  7. This is my kind of breakfast, Lois! Lots of simple stuff I can warm and serve!


Powered by Blogger.