Creamy white Alfredo sauce flavored with bacon and spinach gives a delicious unconventional twist on traditional pizza...it's what's for dinner tonight!
Does your family love pizza as much as mine?
Bacon Spinach Alfredo Pizza is different than the traditional pizza I usually make for my family. But I decided to try something new and it was amazing! I usually use homemade pizza dough for my family's Saturday night pizza night, but I tried a loaf of refrigerator dough and it came out great!
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The recipe came together really fast too. I cooked the fresh spinach in the microwave and was really surprised how easy that was! I think your family is going to enjoy this for dinner tonight.
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Bacon Spinach Alfredo Pizza
Here are the ingredients, yes that is a jar of Alfredo sauce too!
I love to use my bar pan from Pampered Chef. It helps the crust to brown evenly and get crispy. Which is how we love pizza!
Use the Baker's Roller to get the dough pressed out into all the corners. Then use the pastry tool that comes with the roller to poke holes in the dough so it doesn't bubble up when you pre-bake.
Press the spinach through a sieve to get all the excess water out.
Let's assemble the Bacon Spinach Alfredo Pizza!
Combine half the bacon with the Alfredo sauce.
Spread over the entire baked pizza dough.
Add half the mozzarella cheese.
Add all the spinach.
Add the remaining bacon and mozzarella cheese. Top with freshly grated Parmesan cheese and freshly cracked black pepper.
Bake until the cheese is melted and bubbly.
Slice into squares and enjoy!
If you're making this for dinner, you can serve a tossed salad to complete your meal.
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