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Recipe: Garlic Parmesan Pull Apart Monkey Bread Biscuits with VIDEO

Garlic Parmesan Monkey Bread starts out with frozen dinner rolls and my homemade garlic butter.
Your family is going to love this recipe and you're going to love how easy it is to make! 
You are going to love this new twist on monkey bread with Garlic Parmesan Pull Apart Monkey Bread Biscuits from Walking on Sunshine.

Who doesn't love monkey bread?

Monkey bread is easy and delicious.  You can make monkey bread sweet or you can make it savory. 
And let's face it, it's always fun to pull apart the bread! 

I made this recipe a few weeks ago because I realized I had a bag of frozen biscuits in my freezer for months and knew I had to use them quick!  I decided to use the garlic butter recipe that I shared with you recently and make a delicious garlic Parmesan monkey bread using the frozen biscuits.

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Garlic Parmesan Monkey Bread Video 




These are the frozen biscuits I used.  You can use a refrigerated canned biscuit, but I think the taste of the bread came out much better using these frozen Bridgeford Parker House Rolls.

Let's check out the easy recipe! 


Rolls spread with the garlic butter.
Garlic Parmesan Pull Apart Monkey Bread Biscuits in Pan Before Baking.


Rolls have risen nicely and are ready to be baked.
Garlic Parmesan Pull Apart Monkey Bread Biscuits in Pan Before Baking.

The bread was amazing.
Garlic Parmesan Pull Apart Monkey Bread Biscuits Recipe



Garlic Parmesan Pull Apart Monkey Bread

A new twist on monkey bread! Garlic Parmesan Monkey Bread starts out with frozen dinner rolls and homemade garlic butter!

INGREDIENTS:


  • 1 package frozen rolls; thawed
  • 1 cup softened butter
  • 2 teaspoons garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon onion powder
  • 1/2 cup Parmesan cheese

INSTRUCTIONS:


  1. Combine the softened butter together with the garlic powder, dried parsley and onion powder in a mixing bowl.
  2. Add the Parmesan cheese and combine well.
  3. Using a butter knife, spread the garlic Parmesan butter on each individual roll covering each roll well.
  4. Coat a bundt pan with non-stick cooking spray.
  5. Begin layering the buttered rolls in the bundt pan.
  6. Set the pan aside to allow the dough pieces to rise and double in size before baking.
  7. Bake in a preheated 375 degree oven for 20 minutes or until the bread is golden brown.
  8. Let the bread cool for a few minutes before removing from pan.
  9. Pull the pieces apart and enjoy.
Created using The Recipes Generator





Garlic Parmesan Pull Apart Monkey Bread Biscuits Recipe




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Don't forget to check out my hubby's blog, Manning the Wall.





8 comments

  1. I'm liking this savory take on the usual monkey bread! And you've got some great ideas for shortcuts instead of making everything from scratch. :)

    ReplyDelete
  2. I can't wait to try these! Pinned & FB share! Thanks for sharing at #HomeMattersParty

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  3. These look like a dream!! I need to make them ASAP!

    ReplyDelete
  4. All i can say is Wow! And I can't wait to make this! Great post!

    You should share this awesome post at my weekly link party! : )

    http://www.twentysomethinginthe2010s.com/peace-love-linkup-008/

    Hope to see you there!

    ReplyDelete
  5. This looks so delicious!! I'm picking it as my feature this week on Dream. Create. Inspire. Link. Have a great one!!

    ReplyDelete
  6. Oh my...Lord, help me. ;) These have "who cares if there's anything else for dinner" written all over them. :) Thank you for raising the drool factor...stopping by from Wonderful Wednesdays!

    ReplyDelete
  7. You've been featured at Project Inspire{d}! Merry Christmas!

    ReplyDelete
  8. Loved your video, so cute...........
    and this sounds delish.....I have made the cinnamon sugar monkey bread, and would love
    to try this, might just make it for Christmas to go with my Ham.....
    Sound yummy! Are you still doing foodie friday???
    Have a Merry Merry Merry Christmas Sweetie.
    Blessings, Nellie

    ReplyDelete

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