Chicken stuffed with mozzarella, tomato and basil is a delicious recipe to enjoy for dinner tonight!
I have been on a chicken for dinner "kick" lately!
And I've been doing really good at taking the photos, writing the ingredients down as I go along so I can blog about the recipe with you too. Today I'm going to share with you this amazing recipe for Hasselback Chicken Stuffed with Mozzarella, Tomato and Basil.
The term Hasselback has been around for awhile; usually for potatoes where you make slits in the potato, like an accordion, being careful not to slice the potato all the way through. Then you stuff the slits with bacon and cheese.
Now, people are making Hasselback everything...apples, sweet potatoes and even chicken! I haven't tried Hasselback potatoes yet; have you? I'm going to soon though. And I know my son is really going to love that recipe because he loves bacon.
Hasselback Chicken Recipe Video
Here's a quick video we made showing you how easy it is to put the recipe together. Let me know what you think.
Hasselback Chicken Recipe
Stuff each slit with a piece of mozzarella cheese, half a grape tomato and basil leaf.
You might want to try this Garlic Parmesan Pull Apart Monkey Bread to go with the chicken. My family loves this bread!
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Don't forget to check out my hubby's blog, Manning the Wall.