Today I'm going to share with you a delicious easy recipe for Zucchini Pie.
Well, it's a twist on zucchini pie because it doesn't use a traditional pie crust. It uses crescent rolls. It's an easy recipe that can be served for dinner or even brunch.
You're going to love how easy it is and you're also going to love that you'll now have another yummy recipe to use for all the zucchini growing in the garden.
Zucchini Pie with Crescent Roll Crust
Saute the zucchini with butter until the zucchini is softened.
Sprinkle freshly grated Parmesan cheese on top right before baking. Bake for 30 minutes or until it it cooked through and slightly browned.
Slice and serve!
Doesn't that look delicious?
Serve with a side salad and you have the perfect dinner on a hot summer night.
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