Since it's summertime and we're all spending more time grilling, we need to talk about Barbecue Sauce.Yes, I usually use a bottle one, mostly "Sweet Baby Rays." But every now and then I get the urge to make this delicious homemade recipe; that also freezes well.
Homemade Barbecue Sauce
- 1 (7 ounce) can tomato paste
- 3/4 cup packed brown sugar
- 3 tablespoons spicy Dijon mustard
- 2 tablespoons BBQ seasoning mix
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups water
Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced by about half or desired thickness; about 1 hour.
Cool completely before transferring to an airtight container and storing in the refrigerator.
Use the barbecue sauce within 1 week or freeze for up to 6 months.
Find What You Need at Amazon!
Don't forget to check out my hubby's blog, Manning the Wall.