Today I'm sharing with you a favorite recipe that I've been making for years!
Quiche. And not just any quiche, this really is one of the best recipes I have been making for years. I started making it as a full size quiche and then adapted the original recipe to make mini quiche which is the perfect size for parties.
It's an easy recipe to follow and the quiche freeze really well which means you can make them ahead if you're planning a pretty large celebration. They're perfect for a party, a brunch or just a fun time with friends. You can use homemade pie dough or even store purchased pie dough works great too with this recipe.
Mini Quiche Recipe
...the perfect party appetizer!
Roll out the pie dough and cut small sized circles using a biscuit cutter.
I love to use this tool! Make sure you check my shopping list below for the link to purchase it.
It helps push dough into the muffin tin without tearing the dough.
The pie crust is in the muffin tins ready for the quiche filling.
Quiche all filled and ready to go in the oven.
Bake in a preheated 415 degree oven for 10 to 12 minutes or until a knife placed into the center
of the quiche comes out clean.
Closeup of the mini quiche.
This recipe will make 48 mini quiche or you can bake it in a regular size pie plate.
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