These pumpkin muffins have just the right amount of pumpkin spice and chocolate chips.
They're super moist and to make it even better, there's a yummy crumb topping!
One of my favorite things to enjoy in the fall is pumpkin and this recipe is amazing. These Pumpkin muffins with Crumb Topping are delicious for breakfast or for an afternoon break with a cup a tea. There's a nice surprise when you bite into these also...chocolate chips! You can use regular sized chocolate chips or mini chocolate chips. It's really up to you!
The recipe starts out with a box of spice cake mix but feel free to use your own recipe for spice cake if you have one that you enjoy. I like the cake mix because life is busy and cake mixes are easy. I always seem to have the on hand too...especially when they go on sale I will stock up on them.
Ever since I was a little girl I have loved crumb toppings. I think it has to do with Entenmann's Crumb Cake that my grandmother would have at her house when we would come to visit. I remember my cousin, Tina, and I would try to eat as much of the crumb topping off the cake and leave the cake behind. Yeah, we got in trouble for doing that on more than one occasion.
Anyway, you are going to enjoy these muffins and you might even want to double the crumb topping if you're a huge fan like I am. In fact the next time I make them I am going to do that! How delicious will those muffins be?
Taking a peek at the pumpkin muffins with crumb topping. They're almost ready!