Do you love quiche?
I do. I mean, I really do. I've been making this recipe for Spinach, Cheese and Bacon Quiche for almost as long as I've been married. I found this recipe in a cook book my husband gave me for our very first Christmas together.
It's never failed to come out amazing. Everyone I've made it for loves it too. I've made it as a full size quiche and also as mini quiche to use for appetizers or buffets.
Spinach, Cheese and Bacon Quiche
Add the two cups of cheddar cheese and then add the bacon.
Roll out your pie crust. You can use store-bought pie crust or you can make your own.
You can find the recipe I use for pie crust HERE.
The last time I made chicken pot pie, I had extra pie crust
that I wrapped in plastic wrap and then placed in a freezer bag and then froze.
I removed the pie crust from the freezer earlier in the day and rolled it out.
I used a quiche dish but you can use a pie plate as well.
Pour your quiche mixture into your UNBAKED pie shell.
Bake at 425 for 15 minutes, then at 325 for another 35 minutes
or until a knife inserted into the middle of the quiche comes out clean.
Perfect! Add a side salad and dinner is ready!
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Don't forget to check out my hubby's blog, Manning the Wall.