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Recipe: How to Make a Delicious Pumpkin Spice Pull Apart Bread with VIDEO


You won't be able to resist this Scrumptious Pumpkin Spice Pull-Apart Bread this Fall!
Add the biscuits to the pan for Pumpkin Spice Pull Apart Bread on Walking on Sunshine Recipes

I love easy and delicious recipes...do you? 

I think our lives are so busy that some days we just don't have the time to put together something delicious for our families and we resort to picking something at the grocery store or stopping at a fast food restaurant.  Which is why I love this recipe for Pumpkin Spice Pull Apart Bread that I'm sharing with you today. 

It's easy...it's delicious...and your family is going to love it. 



This pull apart bread is so easy to bake using refrigerated biscuit dough and pumpkin pie filling.  Let this be the very first pumpkin recipe you make now that Fall is here!  

Make sure you take a look at the video below before you print the recipe.  I never knew how easy it was to get the layers of a pull-apart bread like this until I tried this recipe!  

Pumpkin Spice Pull-Apart Bread


Stack the biscuits in a loaf pan that have the delicious pumpkin pie filling spread in between each layer.  Don't forget an extra sprinkle of the pumpkin spice/sugar mixture on top! 

Layer biscuits in bread pan for Pumpkin Spice Pull Apart Bread from Walking on Sunshine Recipes.

Let the bread cool slightly before adding the delicious glaze! 

Drizzle the glaze on top of the slightly cooled Pumpkin Spice Pull-Apart Bread from Walking on Sunshine Recipes.

To serve, just start pulling the layers apart and enjoy! 

Pumpkin Spice Pull-Apart Bread on cutting board ready to be served from Walking on Sunshine Recipes.





Pumpkin Spice Pull-Apart Bread

prep time: 15 MINScook time: 40 MINStotal time: 55 mins
You are not only going to love how delicious this Pumpkin Spice Pull-Apart Bread is but you're also going to love how easy it is to make!

INGREDIENTS:


  • 1/4 cup sugar
  • 1 1/4 teaspoon pumpkin pie spice
  • 2 cans refrigerated biscuits
  • 3/4 cup canned pumpkin pie filling
Glaze
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk
  • 1 teaspoon vanilla extract

INSTRUCTIONS:


  1. Preheat oven to 350 degrees.
  2. Prepare a loaf pan with nonstick spray.
  3. Mix together sugar and 1 teaspoon of the pumpkin pie spice in a small bowl
  4. Separate dough into individual biscuits. Flatten out biscuits, then spread about 1 tablespoon pumpkin pie mix on top of each.
  5. Sprinkle each biscuit with pumpkin spice-sugar mixture, then continue layering until you have 4 piles of 5 biscuits.
  6. Stack the biscuits in a row in the loaf pan, ensuring that the sides without filling are on the ends that are touching the pan.
  7. Bake 40-45 minutes, or until biscuits are baked through, and the loaf is deep golden brown.
  8. Cool in pan 10 minutes, then turn loaf out of the pan onto a plate or cutting board to serve.
  9. To make the glaze, mix together the powdered sugar, milk, vanilla extract, and remaining pumpkin pie spice in a small bowl.
  10. Drizzle evenly over the warm loaf, then serve immediately.
Created using The Recipes Generator




Pumpkin Spice Pull-Apart Bread is the perfect dessert for your family to celebrate Fall from Walking on Sunshine.  Make sure you check out the video to see how easy it is to make!


If you love EASY recipes, you're going to love this recipe for Cinnamon Roll Breakfast Casserole.  












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2 comments

  1. This looks amazing! Can't wait to try it. Thanks for linking up with Merry Monday - I'll be featuring your pull-apart bread at our upcoming party. Hope you'll link up again!

    ReplyDelete
  2. Nothing is better than easy and delicious recipes and this one is both! I'll be making these soon! #merrymonday Sharing on my FB page this week.

    ReplyDelete

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