Pumpkin Spice Pecan Pie Cookie Cups

Friday, November 11, 2016




Pumpkin Spice Pecan Pie Cookie Cups PROMO 2 from Walking on Sunshine Recipes

Do you love pecan pie?
I do but sometimes making a whole pie is just too much.  Today I'm sharing an easy recipe for Pumpkin Spice Pecan Pie Cookie Cups with you that is going to become your favorite recipe to make for the holidays.  Yes, I said pumpkin spice and pecan pie together in a cookie cup.  Amazing! 



Do you love baking for the holidays? I do.  And for years have enjoyed baking quite a few different recipes for our family and to give as gifts to our neighbors and friends.  Last year was a different story.  I hardly did any baking.  I was just too busy.  Which is why I'm so glad I discovered Betty Crocker at Walmart.  

I've tried a few of these Betty Crocker Cookie Mix packages and they are easy and delicious.  I know they're going to help me this holiday season be able to make delicious cookies for my family and friends.  

You can purchase Betty Crocker Cookie Mix in the baking section at Walmart.  Why not purchase a few to have on hand during the holidays?  You can find a lot of different flavors; chocolate chip, peanut butter, sugar and my favorite pumpkin spice.  I've made the pumpkin spice cookies a few times already.  Easy and delicious!

Pumpkin Spice Cookie Mix available at Walmart featured on Walking on Sunshine Recipes


Shape the dough into balls and place into a mini muffin pan.  Make an indentation in the center.  
Pumpkin Spice Pecan Pie Cookie Cups from Walking on Sunshine Recipes before baking  6


After the cookie cups have cooked for 10 minutes, remove from oven and add the pecan pie filling.  
Pumpkin Spice Pecan Pie Cookie Cups with pecan mixture before baking from Walking on Sunshine Recipes

Bake for an additional 8 minutes until done.  Be careful not to overcook.  
Pumpkin Spice Pecan Pie Cookie Cups from Walking on Sunshine Recipes

Drizzle melted chocolate on top if you want and enjoy!  
Close Up Pumpkin Spice Pecan Pie Cookie Cups from Walking on Sunshine Recipes



print recipe

Pumpkin Spice Pecan Pie Cookie Cups

All the taste of Fall are in these pumpkin spice pecan cookie cups that start out with a packaged cookie mix.

INGREDIENTS:

For the Cookie Cups
  • 1 pouch (17.5 oz) Betty Crocker Pumpkin Spice Cookie Mix
  • 1 tablespoon flour
  • 1/2 cup butter; softened
  • 1 egg
For the Pecan Pie Filling
  • 1 egg; beaten
  • 1/3 cup brown sugar; packed
  • 1/4 cup corn syrup
  • 1/2 teaspoon vanilla
  • 1 1/2 cups chopped pecans

INSTRUCTIONS:

  1. Preheat oven to 365 degrees. In a medium bowl, combine the ingredients for the Pecan Pie Filling; set aside while you bake the cookie cups.
  2. In a mixing bowl, combine the Pumpkin Spice Cookie Mix with the flour, egg and softened butter.
  3. Shape the dough into 1 1/4 inch balls and place in a mini muffin tin that has been sprayed with non-stick cooking spray.
  4. Make an indentation in the center of each cookie ball to form a cup.
  5. Bake for 10 minutes.
  6. Remove cookie cups from oven and reshape the indentations. You can use the back of a wooden spoon or the tool I share above works great. Do not use your thumb! The dough is very hot.
  7. Spoon 1 Tablespoon of the pecan pie filling into each cookie cup.
  8. Bake for another 8 minutes or until the edges are golden brown. Cool for 10 minutes before running a knife around the edge of each cookie cup to loosen. Continue to cool in the pan for another 30 minutes before removing to make sure the cookie cups do not fall apart.
Created using The Recipes Generator

Pumpkin Spice Pecan Pie Cookie Cups from Walking on Sunshine Recipes LONG Promo


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9 comments :

  1. Wow! These look amazing! Got to take them to Thanksgiving!

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  2. These look so yummy! They would make a nice addition to my Christmas cookie tray this season!

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  3. If only these were gluten-free. Or maybe it's better for me that they aren't LOL They look delicious.

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  4. Looks delish...you are an amazing baker!

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  5. nom nom those sure look good! I must try. thx so much for sharing!

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  6. I am so bummed that I can't eat these, they are my favorite! I have an ulcer and I'm on a strict diet of bland food :( its been a drag, since Holidays are my favorite time of year! Will book mark this for when I am healed. Maria

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  7. Pinned so that my daughter who is studying to become a pastery chef will make them for me. I am the official house tester.

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  8. These look amazing, Lois! And they're just the right size. Thanks for the recipe!

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  9. Yes, Delicious! and just in time for Thanksgiving desserts. I'm a pecan pie fan and I love individual desserts like your pumpkin spice pecan pie cookie cups. This is so terrific for holiday entertaining.

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