How to Make an Easy Cinnamon Roll Breakfast Casserole

Wednesday, November 2, 2016

Cinnamon Roll Breakfast Casserole from Walking on Sunshine Recipes

Do you like to prepare a special breakfast for the weekend?
If you answered, yes, then I have an easy breakfast casserole recipe for you to try this weekend.  It's so good you might even want to make it for Christmas morning!  This casserole recipe goes together quick and your family will love it.  
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This recipe couldn't be more easier.  It starts off with using pre-made cinnamon rolls from the can. Yes, the can.  Cut each biscuit into four pieces and then place in a baking dish that's been sprayed with non-stick baking spray.  Then combine the milk, eggs, maple syrup and pour on top.
Cinnamon Rolls Cut Up for Breakfast Casserole from Walking on Sunshine Recipes

These are the glass baking dishes I use.  They're perfect for this recipe.  
Bake in a 350 degree preheated oven until the biscuits are golden brown and have puffed up nicely. Drizzle the icing that comes with each can of biscuits over the top.
Cinnamon Roll Breakfast Casserole Baked from Walking on Sunshine Recipes

Breakfast is ready!  Looks good, right? 
Cinnamon Roll Breakfast Casserole Baked from Walking on Sunshine Recipes

Come on, have a piece! 
Cinnamon Roll Breakfast Casserole on white plate from Walking on Sunshine Recipes





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Easy Cinnamon Roll Breakfast Casserole

A delicious breakfast casserole that uses store-bought cinnamon rolls!

INGREDIENTS:


  • 2 cans cinnamon rolls
  • 1/2 cup milk
  • 4 eggs
  • 1 tsp. cinnamon
  • 1/4 cup maple syrup

INSTRUCTIONS:


  1. Open the cans of cinnamon rolls and cut each roll into 4 pieces. Lay the rolls in a 9 X 13 inch baking dish that has been sprayed with non-stick cooking spray.
  2. In a bowl, combine the eggs, milk and syrup. Pour over the cinnamon rolls making sure everything is covered.
  3. Bake in a 350 degree oven for about 20 to 25 minutes or until the rolls are puffed up and slightly browned.
  4. In a microwave safe bowl, heat the icing that came with the cinnamon rolls in the microwave for a few seconds. Drizzle over the casserole.
  5. Serve warm and enjoy!
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1 comment :

  1. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Thanks so much for sharing it with us and enjoy your new Red Plate!
    Miz Helen

    ReplyDelete

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