Shop My Kitchen

Shop My Kitchen
Shop My Kitchen

Weekly Menu Plan

Weekly Menu Plan
Weekly Menu Plan

Recipes

Recipes
Recipes

How to Make an Easy Cinnamon Roll Breakfast Casserole and VIDEO

One of the most easiest and delicious recipes you'll make for your family. This cinnamon roll breakfast casserole is perfect for the weekend or even holiday breakfasts! 
Cinnamon Roll Breakfast Casserole from Walking on Sunshine Recipes

Do you like to prepare a special breakfast for the weekend? If you answered, yes, then I have an easy breakfast casserole recipe for you to try this weekend.  It's so good you might even want to make it for a special holiday or birthday celebration!  


This post contains affiliate links. Your cost is the same, but I earn a commission when you shop through them.  Your purchase helps support this site and the fun things I share. For more information, click here.

Cinnamon Roll Breakfast Casserole - Easy Directions


This cinnamon roll breakfast casserole recipe goes together quick and your family will love it. This recipe couldn't be more easier.  It starts off with using pre-made cinnamon rolls from the can. Yes, the can.

Cut each biscuit into four pieces and then place in a baking dish that's been sprayed with non-stick baking spray.  Then combine the milk, eggs, maple syrup and pour on top.

Cinnamon Rolls Cut Up for Breakfast Casserole from Walking on Sunshine Recipes


Bake in a 350 degree preheated oven until the biscuits are golden brown and have puffed up nicely. Drizzle the icing that comes with each can of biscuits over the top.
Cinnamon Roll Breakfast Casserole Baked from Walking on Sunshine Recipes

Breakfast is ready!  Looks good, right? 
Cinnamon Roll Breakfast Casserole Baked from Walking on Sunshine Recipes





print recipe

Easy Cinnamon Roll Breakfast Casserole

A delicious breakfast casserole that uses store-bought cinnamon rolls!

INGREDIENTS:


  • 2 cans cinnamon rolls
  • 1/2 cup milk
  • 4 eggs
  • 1 tsp. cinnamon
  • 1/4 cup maple syrup

INSTRUCTIONS:


  1. Open the cans of cinnamon rolls and cut each roll into 4 pieces. Lay the rolls in a 9 X 13 inch baking dish that has been sprayed with non-stick cooking spray.
  2. In a bowl, combine the eggs, milk, cinnamon and syrup. Pour over the cinnamon rolls making sure everything is covered.
  3. Bake in a 350 degree oven for about 20 to 25 minutes or until the rolls are puffed up and slightly browned.
  4. In a microwave safe bowl, heat the icing that came with the cinnamon rolls in the microwave for a few seconds. Drizzle over the casserole.
  5. Serve warm and enjoy!


Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid - 9 inch x 13 InchPyrex Basics 3 Quart Glass Oblong Baking Dish, Clear 8.9 Inch X 13.2 Inch - 3 QtAnchor Hocking 2 Quart Glass Batter Bowl With LidCreative Co-op Stoneware Batter-Bowl Shaped Measuring Cups, Multicolored , Set of 4TTLIFE Stainless Steel silicone Wisk Kitchen Whisk, Cooking Utensils Set Heat Resistant Cookware 5-Pieces - 3 Silicone Whisk Set and 2 Silicone Spatula Set for Blending, Whisking, Beating & StirringStainless Steel Whisk Set - Wire Whisk - Balloon Whisk Set - Egg Frother, Milk & Egg Beater - Kitchen Utensils for Blending, Whisking, Beating & Stirring - Set of 3 - by Utopia KitchenPillsbury Cinnamon Rolls with Icing, 17.5 Ounce -- 12 per case.














Don't forget to check out my hubby's blog, Manning the Wall.




12 comments

  1. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Thanks so much for sharing it with us and enjoy your new Red Plate!
    Miz Helen

    ReplyDelete
  2. Wow! This looks amazing! Pinned.

    ReplyDelete
  3. I'm making this this weekend for sure! Thanks for sharing,

    ReplyDelete
  4. This is just so scrumptious looking! We love these kinds of desserts for breakfast. So glad you shared with us at Merry Monday.

    ReplyDelete
  5. Yum! My daughter and I are going to attempt gluten free cinnamon rolls, I'm thinking we should make extra and freeze the dough so we can make a GF version. Thanks for linking up to #HomeMattersParty
    Emily
    www.domesticdeadline.com

    ReplyDelete
  6. This looks delicious! My kids would love these, if my husband and I saved any for them, lol. I may have to just give this a try this weekend. Great video too, btw! Pinning now, thanks for sharing!

    ReplyDelete
  7. Can I assemble this the night before and bake the next morning?

    ReplyDelete
    Replies
    1. I'm not sure what the egg mixture would do to the cinnamon rolls. But you could do the prep work the night before. Mix the eggs together with the milk, cinnamon and syrup. I would wait to cut up the cinnamon rolls till morning though...they might dry out too much. Thanks for visiting HayGar!

      Delete
  8. you are great. I like your way of teaching us recipes method.I am new in recipes please Visit my website and tell me how I Improve my website https://www.sooperchef.pk

    ReplyDelete
  9. So glad I found this! Could you make this at night and bake the next morning?

    ReplyDelete
    Replies
    1. I'm not sure what the egg mixture would do to the cinnamon rolls. But you could do the prep work the night before. Mix the eggs together with the milk, cinnamon and syrup. I would wait to cut up the cinnamon rolls till morning though...they might dry out too much. Thanks for visiting Morgan!

      Delete
  10. Has anyone made a double batch of this? Are there adjustments to cook time? How many people does this serve? Looks yummy thinking of doing a big batch for a family reunion!

    ReplyDelete

Powered by Blogger.