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How to Make an Easy Cinnamon Roll Breakfast Casserole

Cinnamon Roll Breakfast Casserole from Walking on Sunshine Recipes

Do you like to prepare a special breakfast for the weekend?
If you answered, yes, then I have an easy breakfast casserole recipe for you to try this weekend.  It's so good you might even want to make it for a special holiday or birthday celebration!  This cinnamon roll breakfast casserole recipe goes together quick and your family will love it.  
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This recipe couldn't be more easier.  It starts off with using pre-made cinnamon rolls from the can. Yes, the can.  Cut each biscuit into four pieces and then place in a baking dish that's been sprayed with non-stick baking spray.  Then combine the milk, eggs, maple syrup and pour on top.
Cinnamon Rolls Cut Up for Breakfast Casserole from Walking on Sunshine Recipes

Here are my favorite Kitchen Tools used for this recipe:


Silicone Bowls - helps to melt the iciing and then squeeze it out so it's easy to pour on top of the cooked Cinnamon Roll Breakfast Casserole

Another favorite kitchen tool and something else to make life easier is this Cut and Seal Tool.  Make crust-free pocket sandwiches for your kids or appetizers, pastries and tarts. Simply place filling between two layers of bread, then cut and seal  Perfect and EASY, right? 

Bake in a 350 degree preheated oven until the biscuits are golden brown and have puffed up nicely. Drizzle the icing that comes with each can of biscuits over the top.
Cinnamon Roll Breakfast Casserole Baked from Walking on Sunshine Recipes

Breakfast is ready!  Looks good, right? 
Cinnamon Roll Breakfast Casserole Baked from Walking on Sunshine Recipes


***Please note:  Add the 1 tsp. of cinnamon to the egg, milk and syrup mixture.  It was accidentally left out of the recipe card.  I will update the printable version soon.***


print recipe

Easy Cinnamon Roll Breakfast Casserole

A delicious breakfast casserole that uses store-bought cinnamon rolls!

INGREDIENTS:


  • 2 cans cinnamon rolls
  • 1/2 cup milk
  • 4 eggs
  • 1 tsp. cinnamon
  • 1/4 cup maple syrup

INSTRUCTIONS:


  1. Open the cans of cinnamon rolls and cut each roll into 4 pieces. Lay the rolls in a 9 X 13 inch baking dish that has been sprayed with non-stick cooking spray.
  2. In a bowl, combine the eggs, milk and syrup. Pour over the cinnamon rolls making sure everything is covered.
  3. Bake in a 350 degree oven for about 20 to 25 minutes or until the rolls are puffed up and slightly browned.
  4. In a microwave safe bowl, heat the icing that came with the cinnamon rolls in the microwave for a few seconds. Drizzle over the casserole.
  5. Serve warm and enjoy!
Created using The Recipes Generator



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6 comments

  1. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Thanks so much for sharing it with us and enjoy your new Red Plate!
    Miz Helen

    ReplyDelete
  2. Wow! This looks amazing! Pinned.

    ReplyDelete
  3. I'm making this this weekend for sure! Thanks for sharing,

    ReplyDelete
  4. This is just so scrumptious looking! We love these kinds of desserts for breakfast. So glad you shared with us at Merry Monday.

    ReplyDelete
  5. Yum! My daughter and I are going to attempt gluten free cinnamon rolls, I'm thinking we should make extra and freeze the dough so we can make a GF version. Thanks for linking up to #HomeMattersParty
    Emily
    www.domesticdeadline.com

    ReplyDelete
  6. This looks delicious! My kids would love these, if my husband and I saved any for them, lol. I may have to just give this a try this weekend. Great video too, btw! Pinning now, thanks for sharing!

    ReplyDelete

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