Do you like to prepare a special breakfast for the weekend?
If you answered, yes, then I have an easy breakfast casserole recipe for you to try this weekend. It's so good you might even want to make it for a special holiday or birthday celebration! This cinnamon roll breakfast casserole recipe goes together quick and your family will love it.
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This recipe couldn't be more easier. It starts off with using pre-made cinnamon rolls from the can. Yes, the can. Cut each biscuit into four pieces and then place in a baking dish that's been sprayed with non-stick baking spray. Then combine the milk, eggs, maple syrup and pour on top.
Here are my favorite Kitchen Tools used for this recipe:
Silicone Bowls - helps to melt the iciing and then squeeze it out so it's easy to pour on top of the cooked Cinnamon Roll Breakfast Casserole
Another favorite kitchen tool and something else to make life easier is this Cut and Seal Tool. Make crust-free pocket sandwiches for your kids or appetizers, pastries and tarts. Simply place filling between two layers of bread, then cut and seal Perfect and EASY, right?
Bake in a 350 degree preheated oven until the biscuits are golden brown and have puffed up nicely. Drizzle the icing that comes with each can of biscuits over the top.
Breakfast is ready! Looks good, right?
***Please note: Add the 1 tsp. of cinnamon to the egg, milk and syrup mixture. It was accidentally left out of the recipe card. I will update the printable version soon.***
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