Garlic Parmesan Monkey Bread starts out with frozen dinner rolls and my homemade garlic butter!
Who doesn't love monkey bread?
Monkey bread is easy and delicious. You can make monkey bread sweet or you can make it savory.
And let's face it, it's always fun to pull apart the bread! I made this recipe a few weeks ago because I realized I had a bag of frozen biscuits in my freezer for months and knew I had to use them quick!
I decided to use the garlic butter recipe that I shared with you recently and make a delicious garlic Parmesan monkey bread using the frozen biscuits.
You can get the recipe for the garlic butter here. It really is delicious and lasts for awhile in the refrigerator, so go ahead and make a double recipe. Hey, make a triple recipe!
Here's our latest video of the bread! I hope you like it.
These are the frozen biscuits I used. You can use a refrigerated canned biscuit, but I think the taste of the bread came out much better using these frozen Bridgeford Parker House Rolls.
I love this Bundt Pan with the handles. I need this one.
This Mini Bundt Pan would be great if you're making this bread for company...
Or you can use a regular cake pan like I did in the video. Yes, there's a video on my Walking on Sunshine Facebook page. Go check it out!
Garlic Parmesan Pull Apart Monkey Bread
- I package frozen rolls; thawed
- 1 cup softened butter
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1/2 cup Parmesan cheese
Combine the softened butter together with the garlic powder, dried parsley and onion powder in a mixing bowl.
Add the Parmesan cheese and combine well.
Using a butter knife, spread the garlic Parmesan butter on each individual roll covering each roll well.
Coat a bundt pan with non-stick cooking spray.
Begin layering the buttered rolls in the bundt pan.
Set the pan aside to allow the dough pieces to rise and double in size before baking.
Bake in a preheated 375 degree oven for 20 minutes or until the bread is golden brown.
Let the bread cool for a few minutes before removing from pan.
Pull the pieces apart and enjoy.
Rolls spread with the garlic butter.
Rolls have risen nicely and are ready to be baked.
The bread was amazing.
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