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Recipe: Easy Cream Cheese Danish Recipe with Canned Crescent Rolls

Blueberry Cream Cheese Danish is an easy recipe to make for breakfast this weekend! 
 Grab a can of refrigerated crescent rolls and let's get baking!
Blueberry Cream Cheese Danish is an easy recipe to make for breakfast this weekend from Walking on Sunshine Recipes.  Grab a can of refrigerated crescent rolls and let's get baking!

Do you love crescent rolls as much as I do? If you've been reading my blog for any amount of time, then you'll know that I use canned crescent rolls a lot.  You really can make anything with that tube of dough.  

Today I'm sharing a delicious and easy blueberry cream cheese danish recipe. And the beauty of this recipe is you can use any flavor of fruit your family loves. How cute would it be to make cherry and blueberry for the 4th of July holiday weekend?  Or use just cherry to celebrate Christmas!  

These are perfect for breakfast or for dessert.  You could eat these any time of day.  Only you might want to make a double recipe because they do go fast!  Seriously, every time I make these they disappear really quick, so do yourself a favor and double the recipe.  
Blueberry Cream Cheese Danish is an easy recipe to make for breakfast this weekend from Walking on Sunshine Recipes.  Grab a can of refrigerated crescent rolls and let's get baking!

Cream Cheese Danish Recipe with Crescent Rolls

Easy Step-by-Step Photo Instructions

After you open the crescent rolls up, do not separate them.  Keep them in a "roll" and slice into circles.  Make an indentation in the middle of each slice of crescent roll.
Indent the middle of each slice of crescent roll with your thumb or the back of a spoon.

Place a spoonful of cream cheese in the center.
Place a little of the cream cheese mixture in the center of each crescent roll.

Now add a spoonful of blueberry pie filling or whatever flavor you're using. 
Just a little spoonful of blueberry pie filling is all you need!

After they bake, let them cool for a few minutes before drizzling with the yummy glaze. 
Blueberry Cream Cheese Danish is an easy recipe to make for breakfast this weekend from Walking on Sunshine Recipes.  Grab a can of refrigerated crescent rolls and let's get baking!


Easy Cream Cheese Danish Recipe with Crescent Rolls

prep time: 15 MINScook time: 15 MINStotal time: 30 mins
Blueberry Cream Cheese Danish is an easy recipe to make for breakfast this weekend! Grab a can of refrigerated crescent rolls and let's get baking!

ingredients:


  • 1 can of refrigerated crescent rolls.
  • 1 can of blueberry pie filling; you will not use all of it.
  • 4 ounces cream cheese; softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla
For the Glaze:
  • 1/3 cup powdered sugar
  • 2 tsp. milk

instructions:


  1. Using an electric mixer, beat the cream cheese, sugar and vanilla together until smooth. Set aside while you prepare the crescent rolls. 
  2. Open the package of crescent rolls, but do not separate them.
  3. Using a serrated knife, slice them into 12 equal pieces.
  4. Using your thumb or the back of a spoon, gently indent the middle of each circle so there is a space for the cream cheese to be placed inside.
  5. Place a small spoonful of the cream cheese mixture into the center of each crescent circle. Then place a small spoonful of the blueberry pie filling on top.
  6. Bake in a preheated 350 degree oven for 18 - 20 minutes.
  7. Let cool and drizzle with the glaze.
Created using The Recipes Generator



Blueberry Cream Cheese Danish is an easy recipe to make for breakfast this weekend from Walking on Sunshine Recipes.  Grab a can of refrigerated crescent rolls and let's get baking!


Here are a few other recipes I've made using crescent rolls. 

Christmas Tree Cream Cheese Danish from Walking on Sunshine Recipes

Nutella Crescent Rolls from Walking on Sunshine Recipes

Zucchini Pie made with Crescent Rolls from Walking on Sunshine Recipes












Don't forget to check out my hubby's blog, Manning the Wall.




3 comments

  1. Yum! Love danish - never thought they could be this easy to make! Thanks for linking up with Merry Monday!

    ReplyDelete
  2. You had me at "easy" and now I have another idea for crescent rolls!

    ReplyDelete
  3. Yum! Thanks for linking up at Welcome Home Wednesdays, can't wait to see what you link up this week!

    ReplyDelete

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