Do you love EASY recipes as much as I do?
Then I have the recipe for you today! This Marble Bundt Cake recipe starts out with a boxed cake mix and the end result is delicious! When our son was on the football team, I was always
looking for easy dessert recipes to bring for team dinners or to the snack bar for the Friday night games. This Marble Bundt Cake was one of the recipes that I could rely on that I knew would come out delicious every time.
Here are my favorite baking tools from Pampered Chef. Click on the links below for more information and to place an order:
Baking Rack - Item #1588
Baking Trays - Item #1721
Reversible Silicone Baking Mat - #1732
- 1 box yellow cake mix
- 1 cup chocolate chips
- 4 large eggs
- 3/4 cup sour cream
- 1/2 cup vegetable oil
- 1/4 cup water
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Melt the chocolate chips in the microwave in 20 - 30 second intervals. Stir and repeat the chocolate is melted.
Combine the cake mix, eggs, vanilla extract, sour cream, vegetable oil, sugar and water in a mixing bowl using an electric mixer or stand mixer. Beat on high for 5 minutes or until everything is combined.
Remove 1/3 of the cake batter and stir it into the melted chocolate mixing well.
Spread half of the yellow cake mix batter into the cake pan that has been sprayed well with cooking spray. Then spread the chocolate batter on top followed by the remaining yellow cake batter. Using a butter knife, swirl the batters together to create the "marbled" look.
Bake for 30 to 35 minutes in a preheated 350 degree oven.
Let the cake cool in the pan for 10 to 15 minutes.
Remove the cake from the pan and let cool completely.
Sprinkle with powdered sugar before serving.
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