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Recipe: Potato and Corn Chowder

Your family is going to be requesting you to make this recipe for Potato and Corn Chowder over and over and over again...even in the summer! 
Potato and Corn Chowder FEATURED photo from Walking on Sunshine Recipes


Does your family love soup for dinner as much as mine? 

Potato and Corn Chowder is one of those soups that your family is going to be requesting again and again for dinner.  It reheats nicely too if you have leftovers!  

We have had too many cold days and too many snow days here in our corner of the world lately.  The only thing good about all the cold is this amazing soup recipe I made over the weekend.


What I love most about this potato and corn chowder soup recipe is that it cooks in the slow cooker and was no work at all to put together.  Make sure you check the potatoes after they've been cooking for awhile in the slow cooker.

The newer slow cookers tend to cook things really fast, so be careful.  You definitely do not want the potatoes overcooked as you'll end up with mashed potato soup.   Also, I always stir heavy cream into 1/2 cup of the hot soup in a small bowl then add to the hot soup to prevent the cream from curdling.

My family loves soup and I love that it's an easy and economical meal.  I made this amazing soup on Saturday during another snow storm for my family and my hubby couldn't get enough!  

This soup was amazing.  Warm and delicious on a cold wintry day.

Potato and Corn Chowder is easy and delicious as you can cook it in your crock pot  from Walking on Sunshine Recipes



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Potato and Corn Chowder made in the Slow Cooker

INGREDIENTS:

  • 5 large baking potatoes; peeled and diced
  • 2 cups frozen corn
  • 3 cans chicken broth; 14.5 oz size
  • 3 TBS flour
  • 2 TBS butter
  • 1/4 cup heavy cream or half and half
  • cooked bacon; optional topping
  • sour cream; optional topping
  • salt, pepper to taste

INSTRUCTIONS:

  1. Place the potatoes and corn into your slow cooker. Stir in the flour and toss to combine.
  2. Add the chicken stock and salt and pepper to taste.
  3. Cover and cook on low 6 - 8 hours or 4 hours on high; until the potatoes are tender.
  4. Stir in the butter and heavy cream. Cook for an additional 20 minutes with the lid off until the soup has thickened.
  5. Serve with crushed cooked bacon and a dollop of sour cream.
Note:
  1. All slow cookers are different. Some cook really fast these days, so please check your potatoes after 2 hours or so of cooking to see if they are fork tender.
Created using The Recipes Generator






Potato and Corn Chowder is the perfect soup for the colder months AND you can make it in your crock pot.








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8 comments

  1. Spread some love on this delicious soup. Pin, tweet, yum and shared in my food group on FB. Love this.

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  2. This looks delicious! Potatoes, corn, and bacon...yes please!! I'm pinning this for later! Thanks for linking at Something To Talk About!

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  3. I love a good chowder during the winter months. Found you over at Two Cup Tuesday. I'd love it if you would link this to my Tuesday recipe link party, Tickle My Tastebuds http://bit.ly/1MOHF17

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  4. Looks like the perfect soup for this cold weather! I hope you can stop on by and share this or any other recipe with us on Five Friday Finds!

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  5. I love corn chowder but I haven't tried it with potato yet. Looks like a winner!

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  6. Yum! This is going into supper rotation for sure! Thanks for sharing.

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  7. Definitely looks like a wonderful cold weather chowder! I'm thinking I need to give it a try. :)

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  8. This recipe looks amazing, planning to make it right now!

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