If you follow me on my Walking on Sunshine Recipes Facebook Page, then you'll know I am a huge fan of grilled steak. Love it, love it, love it. Only I'm a little picky and only want to eat steak that is tender and cuts like "butter." I've tried London broils before on the grill and they always come out tough. So for the most part when we grill, it's with a more expensive cut of steak and it's not that often.
Back in the fall, London broil was on sale at our local grocery store. I purchased a package and placed it in the freezer only to find it the other day. There is no way I can get to my grill with all the snow we have here and I really didn't want to put it in the oven to make the meat even tougher. So I pulled out my crock pot and slowly cooked it all day. The result...a tender piece of meat that made a fabulous meal.
- 2 - 3 pound London Broil
- 3 cups beef broth
- 1 onion, sliced
- 1 Tbs. chopped garlic
- salt and pepper
- 1 Tbs. cornstarch mixed with 2 Tbs. cold water
The meat was very tender and the gravy was perfect.
I served homemade mac and cheese on the side with steamed green beans.
An easy meal for busy nights that uses
a pretty inexpensive cut of meat!