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Recipe: Homemade Beef Barley Soup

Homemade Beef Barley Soup is a meal all by itself, but we like to have grilled cheese sandwiches to enjoy as well.  The soup freezes great too! 
A delicious recipe for beef barley soup from Walking on Sunshine Recipes.

My family loves homemade soup for dinner.  During the cold months we will have soup at least once a week.  I'll even make soup during the summer!  

Today I'm sharing with you a favorite recipe for Beef Barley Soup and it came really good.  We had it last week again with ham and cheese grilled sandwiches and it made a great meal.  

It's a very easy recipe to make too.  Most of the recipes I share with you are easy...at I think so.  I don't like complicated recipes or even recipes that call for a lot of ingredients.  My time in the kitchen is limited on most nights and I really do need to get dinner on the table fast!

Homemade Beef Barley Soup Recipe

After you slice the beef into small cubes, brown in a little vegetable oil and add the celery and carrots.  After the beef is browned and combined nicely with the carrots, celery and garlic add the broth.
Beef and Vegetables Cooked for Beef Barley Soup from Walking on Sunshine Recipes

Add the barley after the beef has cooked for about an hour and is tender.  Continue to cook for another 30 minutes until the barley has puffed up.



This soup freezes well also.  Which is nice as I can send the leftovers to work with my hubby or use the leftovers for another meal on really busy nights.  

Beef Barley Soup in pot from Walking on Sunshine Recipes.


A delicious recipe for beef barley soup from Walking on Sunshine Recipes.

Homemade Beef Barley Soup

prep time: 15 MINScook time: 1 hour and 30 MINStotal time: 1 hours and 45 mins
Beef Barley Soup is a hearty soup that you can enjoy for dinner.

INGREDIENTS:

  • 1 pound beef stew meat; cut into small cubes
  • 1/2 cup chopped carrots
  • 1/2 cup celery
  • 1 clove garlic; chopped
  • 3 cans beef broth
  • 1 cube beef bouillon
  • 2/3 cup dry barley
  • 1 TBS. vegetable oil
  • salt and pepper to taste

INSTRUCTIONS:

  1. In a heavy pot or Dutch oven over medium heat, add the oil and brown the beef.
  2. When the meat is browned, add the carrots, celery and garlic and continue cooking for a few minutes.
  3. Add the beef broth and bouillon cube and bring to a boil.
  4. Reduce the heat to low and continue to simmer until the meat is soft; about an hour.
  5. Add the barley and continue to cook on low another 30 - 35 minutes.
  6. Add salt and pepper to taste.
Created using The Recipes Generator



Beef Barley Soup from Walking on Sunshine Recipes


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Don't forget to check out my hubby's blog, Manning the Wall.




7 comments

  1. Love your soup recipe and it looks delicious Lois.

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  2. Delicious and comfort for this cold weather. xo Catherine

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  3. Soup is a winter staple around here. I've not used Barley before, but I'm game to try it. Thanks for partying at For What It's Worth-jeannie.

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  4. This looks delicious! I am excited to try making it soon! :)

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  5. I love this! Especially the leaves and feather ones. I’m definitely going to make some. While I’m doing it, I think I’ll make a few unscented ones for brown sugar disks too.. This is my blog http://chirowellnessnatural.com if you want to visit!

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