Today I'm sharing with you a recipe that I make quite often and finally remembered to take photos the last time we had this for dinner. I usually make the hamburgers in my cast iron grill pan and make the gravy in a separate heavy sauce pan. Once the hamburgers are done cooking, I add them to the gravy to keep warm until we're ready to eat. The result is a delicious moist hamburger patty with an amazing mushroom gravy that my family really enjoys.
First, I need to share with you this amazing tool to help you form hamburgers. Hamburgers cook better when they're all the same size and this tool from my Pampered Chef site is perfect. I like to make a whole bunch of hamburgers and then freeze them for busy nights.
Hamburgers with Mushroom Gravy
For the hamburger patties:
- 1 1/2 pounds ground beef
- 1 small onion chopped finely
- 1/4 cup water
- 2 TBS. chopped parsley
- 1 tsp. Worcestershire sauce
For the mushroom gravy:
- 2 TBS. butter
- 2 TBS. flour
- 2 cups beef broth
- 1 jar of mushrooms; drained
In a bowl, combine the ground beef, onion, chopped parsley, Worcestershire sauce and water. Form the patties and cook in a large skillet over medium heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Set aside and keep warm.
In a heavy sauce pan, melt the butter. Add the flour and cook for a few minutes. Add the beef broth, bring to a boil. Continue to stir until the gravy is thick. Add the mushrooms and continue to cook for a few minutes. Season with salt and pepper.
Add the hamburger patties to the gravy and keep warm until ready to serve.
Hamburger patties in gravy waiting to serve.
Serve over hot butter noodles or mashed potatoes...
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