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Recipe: Hamburgers with Homemade Mushroom Gravy


Delicious hamburgers made with a mushroom gravy and served over buttered noodles is perfect for dinner on nights you think you're too busy to cook! 
http://www.walkingonsunshinerecipes.com/2014/12/hamburgers-with-mushroom-gravy.html

Today I'm sharing with you a recipethat I make quite often and finally remembered to take photos the last time we had this for dinner.   I usually make the hamburgers in my cast iron grill pan and make the gravy in a separate heavy sauce pan.

Once the hamburgers are done cooking, I add them to the gravy to keep warm until we're ready to eat. The result is a delicious moist hamburger patty with an amazing mushroom gravy that my family really enjoys.


I usually love to serve these hamburgers over buttered egg noodles, but buttered rice is just as good.  Or you can make mashed potatoes or even a baked potato.

For the "picky" kids who don't like mushrooms, you can make the whole recipe first and then remove their hamburger with a little gravy and then add the mushrooms for those who like mushrooms.

Here's a little secret:  I don't like mushrooms!  But I still enjoy this recipe!



Hamburgers with Mushroom Gravy


Served over buttered noodles or creamy mashed potatoes! 



Hamburger patties in gravy waiting to serve.
Hamburgers with Homemade Mushroom Gravy in pan from Walking on Sunshine Recipes



Hamburgers with Mushroom Gravy

prep time: 15 MINScook time: 30 MINStotal time: 45 mins
An easy recipe for weeknight dinners. Hamburger patties in a homemade mushroom gravy served over buttered noodles or creamy mashed potatoes.

Ingredients:

For the hamburger patties:
  • 1 1/2 pounds ground beef
  • 1 small onion chopped finely
  • 1/4 cup water
  • 2 tablespoons. chopped parsley
  • 1 teaspoon Worcestershire sauce
For the mushroom gravy:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1 jar of mushrooms; drained

Instructions:


  1. In a bowl, combine the ground beef, onion, chopped parsley, Worcestershire sauce and water.
  2. Form the patties and cook in a large skillet over medium heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear.
  3. Remove the hamburger patties from the skillet, set aside and keep warm.
  4. In the same skillet, melt the butter.
  5. Add the flour and cook for a few minutes.
  6. Add the beef broth and bring to a boil. Continue to stir until the gravy is thick
  7. Add the mushrooms and continue to cook for a few minutes. Season with salt and pepper.
  8. Add the hamburger patties to the gravy and keep warm until ready to serve.
Created using The Recipes Generator


Hamburgers with Mushroom Gravy served over buttered noodles from Walking on Sunshine Recipes







Don't forget to check out my hubby's blog, Manning the Wall.





11 comments

  1. Yum.... I cheat and use packaged gravy mix but will be trying this for sure.

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  2. Oh my gosh! This looks and sounds absolutely DELISH! Thank you for sharing with all of us on the Oh My Heartsie Girls Wordless Wednesday.

    Wishing you a wonderful week!
    xx
    Lysa ~ Co-Host

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  3. This sounds so good! I do a similar meal with steak but this sounds way faster and still super tasty. Pinned :)

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  4. This is the kind of meal my son loves. Please bring this by Weekend Bites today.. it will be a favorite.

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  5. Pinned! These look delicious, and I know that my family would love them. Have a great weekend. :)

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  6. Oh yum! Pinned and tweeted. Lou Lou Girls

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  7. My mother made this all the time growing up. Hubs had never had it so last week I made it for the first time. He was really surprised that you dont have to always eat hamburger with a bun! lol

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  8. Looks like the perfect comfort food dinner and I think my kids would like it...although two don't like mushrooms, so more for me and my son that does like them. :) Thanks so much for sharing your recipe with us at Foodie Fridays! Pinning! I hope you had a wonderful holiday and wishing you a wonderful 2015!

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  9. Mmmm, these hamburgers really look like something my family would love to dig into! You are being featured by me this week, over at Simple Supper Tuesday. We hope you can join us again, starting Monday night at 8pm :)

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  10. I think my family would gobble these up in no time. Pinning it. Thank you for sharing at Share It One More Time. Cathy

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  11. Looks so yummy! Thanks for linking up at #MerryMonday!
    Kim

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