Ham & Cheese Crescents...Throwback Thursday

Thursday, September 18, 2014

It's Thursday and you know what that means...Throwback Thursday, where I find an older recipe on the BLOG and share it again with you.  Maybe you weren't a follower when the recipe first appeared. This week, I'm sharing a family favorite that I've been making for years...

Ham and Cheese Crescents


1 can crescent rolls
Sliced deli ham
Sliced Swiss cheese
Tomato (optional)


Unroll and separate the crescent rolls.  
Spread mustard on top of the crescents and add the ham and cheese.
Add a slice of tomato on top if desired.
Starting with the big end, roll up the crescents, place on a greased baking sheet.
Bake in a preheated 415 oven for about 15 minutes or until the crescents are golden brown.  

Don't limit yourself to just ham and cheese!  My family loves these with pepperoni and cheese, leftover taco meat, even peanut butter and chocolate chips...the ideas are endless!  


1 comment :

  1. Dear Lois, These look so good. They are perfect for lunch or dinner with a nice salad. Blessings dear. Catherine xo