Your family and friends won't be able to resist this mouthwatering treat for Cherry Pie Bubble Up Dessert. It's made with cherry pie filling and refrigerator biscuits making it not only delicious, but easy!
With its one-of-a-kind flavor, it's sure to become an instant favorite at any event or gathering. So don't wait – get cooking up this delicious cherry pie dessert today!
Explore my collection of delightful Easy Dessert Recipes for even more scrumptious ideas to bake for your family!
Are you looking for a recipe that's as delicious as a cherry pie without all the work? Well, look no further because this is just the recipe for you!
This delectable cherry pie bubble up casserole starts with refrigerator biscuits and is filled with a sweet-tart mix of can cherry pie filling then topped with a powdered sugar glaze.
You could serve this recipe as a sweet treat to go along with any of your favorite breakfast ideas. Or if you prefer, you could make it even more delectable and top the dessert with homemade vanilla ice cream or homemade whipped cream.
Looking for a few savory Refrigerator Biscuit Dough Recipes? Try my Air Fryer Pizza Monkey Bread Recipe or my Bubble Pizza Casserole...yum!
Table of Contents
- Cherry Pie Bubble Up Casserole
- What to do with leftover cherry pie filling?
- 🛒Helpful Kitchen Tools
- 📋Ingredients:
- Substitutions and Variations
- Step-by-Step Instructions
- Baking Instructions
- Prepare the Powdered Sugar Glaze
- Quick Tip
- Before You Begin!
- Storage Tips
- Freezing Tips
- Thawing and Reheating Tips
- More Recipes to Love
- 📖 Recipe Card
- 💬 Comments
Cherry Pie Bubble Up Casserole
This is the perfect cherry pie bubble up casserole or even cherry biscuit cobbler for weekend brunch celebrations.
It goes great as a side dish to scrambled eggs or my breakfast casserole with hashbrowns. In my opinion, we all need something sweet to eat for brunch alongside the protein.
What to do with leftover cherry pie filling?
If you ever have leftover cherry pie filling, don't waste it! Besides freezing the leftovers, there are plenty of delicious recipes that feature this versatile ingredient.
For a unique breakfast treat, spoon cherry pie filling on top of homemade buttermilk pancakes or waffles? Try warming the pie filling up first!
You could also spoon the pie filling into cinnamon roll cups and make my Pillsbury Cinnamon Rolls with Cherry Pie Filling recipe.
And, for something a little decadent, stir the cherries and juice into melted dark chocolate for a DIY chocolate sauce that's perfect over ice cream.
🛒Helpful Kitchen Tools
Insulated Casserole Carrier for HotMore InformationBaking Dish Ceramic Bakeware SetsMore Information3-Piece Ceramic Baking DishMore Information3 Pack WhiskMore Information2 Quart Ovenproof Glass BatterMore InformationMixing BowlsMore Information
📋Ingredients:
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
I used cherry pie filling for this recipe, but you can use peach like my Peach Cobbler Rolls, apple, blueberry...whatever you desire and know your family will enjoy.
If you want to try a homemade pie filling, try this Homemade Cherry Cobbler Filling Recipe.
Step-by-Step Instructions
Step 1: Combine the cherry pie filling, cinnamon and almond extract flavoring in a bowl. Set aside while you prepare the biscuits.
Step 2: Cut each biscuit into four pieces and place them in the bottom of the baking dish that's been sprayed with non-stick baking spray.
Step 3: Pour the pie filling mixture on top of the biscuits and mix gently.
Baking Instructions
Step 4: Bake in a preheated 365 degree oven for 25 to 30 minutes or until the biscuits are slightly browned. Remove from oven and set aside while you prepare the powdered sugar glaze topping.
Prepare the Powdered Sugar Glaze
Step 5: Mix together the powdered sugar, milk and almond extract.
Step 6: Drizzle on top of the slightly cooled cherry pie bubble up casserole.
Quick Tip
Don't like the flavor of almond extract? Use pure vanilla extract in it's place!
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Freezing Tips
You can also freeze leftovers in an airtight container for up to two months.
Thawing and Reheating Tips
Before serving, thaw overnight in the refrigerator and heat slightly in the microwave before consuming.
Stress-Free Dinners for a Whole Month!
📖 Recipe Card
Cherry Pie Bubble Up Dessert
Ingredients
- Refrigerated Pillsbury Grands Biscuits; 16.3 ounce size
- Cherry Pie Filling; 21 ounce size can
- 1 tsp. cinnamon
- 1 tsp. almond extract; divided
- ½ cup powdered sugar
- 1 tbsp. milk
Instructions
- Preheat the oven to 365 degrees. Spray a 9X13 inch baking dish with cooking spray.
- In a bowl, combine the pie filling, cinnamon and ½ teaspoon almond extract flavoring.
- Cut each biscuit into 4 pieces and place in the bottom of the baking dish.
- Put the pie filling mixture on top of the cut up biscuits; mixing gently.
- Bake for 25 - 30 minutes or until the biscuits begin to brown.
- Remove from oven and set aside to cool slightly while you prepare the glaze.
- Mix together the powdered sugar, milk and remaining ½ tsp. almond extract together.
- Drizzle over the slightly cooled dessert.
Notes
This recipe has been updated since it first appeared in 2014 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Janet Strickland says
I've made this several times and it's always a hit
Lady Iris says
I used Annie cinnamon rolls . Just took them out of the tube and cut them up. Very yummy!! Thank you for the idea.
Lois says
I'm so glad you enjoyed the recipe! Thank you leaving a wonderful comment and review.
Lynn Wilkinson says
Can you substitute the almond extract with vanilla extract.?
Lois says
Yes! Vanilla extract works great as a substitute for almond extract. Thank you for visiting. I hope you enjoy the recipe.
Kelly Bunting says
I forgot to give this a high five on taste and simplicity!
Lois says
Love this!!! Thank you for coming back and rating the recipe!
Amy Hinton says
Would you have to use powder sugar? Could you just omit it? I'd use the sugar free pie filling, I'm trying to stay off sugar. 😬
Thank you.
Lois says
The powdered sugar is used to make the glaze...which you can totally not make. Or you can try using Stevia Powdered Sugar!
Kelly Bunting says
I just made this for my partner who is a diabetic using sugar free pie filling and swerve confectionery sugar. It turned out really good!
Lois says
Thank you for the great comment!!!
Shy says
If I were using a crockpot what are the heating time and how long ?
Lois says
I've never made this dessert in the crock pot, so I wouldn't be able to tell you. Thank you for visiting. I hope you try the recipe.
Nancy L says
I used 1 can blueberry pie filling and one can of cherries drained of the juice ! ….. this was a great red, white, and blue !…..yummy !
Lois says
Thank you Nancy!
Rebecca says
Didn't see anything in the comments but I tried with cinnamon rolls...OMG, Yummy!!
Lois says
What a great idea! Thanks for commenting!
Lorrie says
Have you ever tried the dark sweet cherries premium pie filling. They are so good you will never go back to the regular pie filling. They are a little more expensive but well worth the expense. Name brand here in Texas is Lucky Leaf pie filling.
Lois says
Yes, I have!!! And you're right, they are delicious!
ColleenB.-Tx. says
Looks divine, but do have a ?
From the looks of your photos, looks like you placed the cut-up biscuits in the pan first and then put on the pie filling on top or did you also put cut-up biscuits on the top as well as the bottom?
Bit confusing when you say to put pie filling in the pan first and then the biscuits on top & yet in the photo you have the biscuits in first and then added the pie filling on top.
Thank You
Lois says
I sent you a personal email Colleen. I hope you were able to receive it.
Christine Tottey says
Can I use regular biscuits instead of the grands?
Lois says
I've only used the "grands" biscuits, but I don't see why you couldn't try another version of refrigerated biscuits. You might need to use more biscuits though because of the size. Please come back and let me know how the recipe turns out for you!
Rhonda Lyon says
Loved it. I mixed the cherries and biscuits together before baking for full cherry coating. Definite not enough cheey to biscuit ratio. 2 cans minimum. I heated a second can up on stove and added it for 2nd half
Lois says
Sounds good too! Thanks for sharing how the recipe turned out for you!
Pam white says
Can't wait to dig in only 20 more min. Yum.
Lois says
Let me know how you enjoyed the recipe! Also, please check my reply below for your question on the cream cheese. Thank you!!!
Karyn Elkington says
I made this but the biscuits did not cook through. They were nice and golden brown on top but the middle and bottoms were doughy and I had to spoon that part out and throw it away. How can I make sure the dough cooks all the way through?
Lois says
Thanks for reaching out to me. I'm not exactly sure why the recipe didn't cook properly for you.
I would think the next time you could cover the casserole dish with aluminum foil so the top of the biscuits don't bake too fast. Then uncover the during the last few minutes to get the tops of the biscuits browned.
Let me know if this works for you.
Thanks for reading and visiting my site!
Sunni Thompson says
I made this and the mix tasted delicious. I followed your instructions perfectly. Although the top was golden...the bottom biscuits were gooey...not cooked thoroughly. I will try again while covering with foil as suggested. I'm anxious to serve it at a luncheon once I figure out it's thoroughly baked!!!
Lois says
Hi! Thank you so much for trying out the recipe and for sharing your feedback! I’m glad to hear you enjoyed the taste! I’m sorry the bottoms were still gooey for you. Here are a few ideas that should help get those biscuits fully cooked without the top burning:
•Try covering the baking dish with foil for most of the bake time (say, the first 20-25 minutes), then remove the foil for the last few minutes so the top gets golden.
•Make sure your oven is fully preheated to 365°F before putting the dish in. Sometimes an oven running a little cool or not fully heated can cause under-cooked centers.
•If you have an oven thermometer, check that your oven is accurate — sometimes settings are off by several degrees.
I hope you'll come back and let me know how it turned out for your luncheon! Thank you again!
Pam white says
Making this right now. My mouth is already watering. Lol. Was wondering if I could put cream cheese in it ??? I'm sure it's awesome as is.....but I'm a cheese freak. Lol so was wanting your input for next batch. 😉 ty for sharing. Can't wait to dig in.
Lois says
I don't know if cream cheese would work out in this recipe. You could always try the recipe for Easy Cream Cheese Danish here on the site. You'd love those: https://walkingonsunshinerecipes.com/easy-cream-cheese-danish-recipe-with/
Susan says
Cherry Pie Bubble Up in my toaster oven as we speak! Thanks!
Lois says
That sounds interesting. Please let me know how it turns out in the toaster oven! Enjoy!
Amy says
Your cherry pie bubble dessert looks fabulous. Thank your for sharing on Think Tank Thursday link party. Pinned and shared.
Emily Buys says
My kids love making bubble up pizza so I'm sure they would be all over this! Thanks for the idea.
Sharing Life's Moments says
This looks like a lovely dessert choice. I LOVE cherries so I'm quite confident that I would enjoy every bite of this.
Thank you for sharing this with us on the #HomeMattersParty. We hope to see you again when we open our doors on Friday at 12AM EST.
Carole says
How decadent , this would be a lovely contribution to Food on Friday: Decadent Delights over at Carole's Chatter. Please do bring it over and add it to the collection. Cheers
Edye Nicole says
This looks so yummy! Thanks for sharing 🙂
Blessings,
Edye |
Made In a Day says
This looks easy and so goey, yum!Thanks for linking up to Merry Monday! Pinned! Have a great week!
Kim
KC the Kitchen Chopper says
I'm sure your houseguests are going to love this dessert. They may never leave! Thanks for sharing at #theWeekendSocial. Always happy to see you here! Pinned.
Dawn Bedingfield says
I left a comment but receive an error. Here we go again... I would love a big bowl of this right about now. Thanks for sharing with us at The Southern Special
Joanne DiPalo says
It's so exciting to recipe test for such a special occasion. I love your easy recipe and it looks so delicious I can't wait to make it. Pinning/sharing.
Kim of Mo Betta says
I just saw an apple one like this last week and it has been on my brain ever since! Must.Make.Soon!
Vanessa says
This looks so yummy. Stopping by from I Gotta Create link party.
Catherine says
Dear Lois, Such a beautiful event to look forward too. The excitement must keep you so energized and your thoughts swirling.
This looks like a wonderful breakfast treat for the guests. Catherine xo
hostessatheart says
This looks like a nice and quick and delicious dessert!