Today I'm sharing with you a really easy and delicious dessert. I used cherry pie filling for this recipe, but you can use peach, apple, blueberry...whatever you desire. Our daughter is getting married next spring and I'm already looking for easy breakfast/dessert ideas I can make for when our house is full of bridesmaids, family members and all the other craziness I'm sure will be here before I know it. I plan on making a few of these over those days leading up to the wedding.
Cherry Pie Bubble Dessert
- 1 (12 ounce) can refrigerated Pillsbury Grands Biscuits
- 1 (21 ounce) can cherry pie filling
- 1 tsp. cinnamon
- 1 tsp. almond extract flavoring; divided
- 1/2 cup powdered sugar
- 1 Tbsp. milk
Preheat the oven to 365 degrees. Spray a 9X13 inch baking dish with cooking spray.
In a bowl, combine the pie filling, cinnamon and 1/2 tsp almond extract flavoring.
Cut each biscuit into 4 pieces.
Put the pie filling mixture into the bottom of the baking dish.
Place the cut up biscuits on top; mixing gently.
Bake for 25 - 30 minutes or until the biscuits begin to brown.
Combine the powdered sugar, milk and remaining 1/2 tsp. almond extract together.
Drizzle over the dessert after it has cooled.
I love this recipe. It's so easy and delicious. You can use any pie filling you want. I think it would be really fun to make a few different flavors to serve for a breakfast buffet.
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I'll also send you a printable weekly menu to use to help plan your family's meals.