Today I'm sharing with you a really easy and delicious dessert.
I used cherry pie filling for this recipe, but you can use peach, apple, blueberry...whatever you desire. Our daughter is getting married next spring and I'm already looking for easy breakfast or dessert recipe I can make for when our house is full of bridesmaids, family members and all the other craziness I'm sure will be here before I know it. I plan on making a few of these over those days leading up to the wedding. I know you're going to love this easy Cherry Pie Bubble Dessert as much as we already do.
Cherry Pie Bubble Dessert
- 1 (12 ounce) can refrigerated Pillsbury Grands Biscuits
- 1 (21 ounce) can cherry pie filling
- 1 tsp. cinnamon
- 1 tsp. almond extract flavoring; divided
- 1/2 cup powdered sugar
- 1 Tbsp. milk
Preheat the oven to 365 degrees. Spray a 9X13 inch baking dish with cooking spray.
In a bowl, combine the pie filling, cinnamon and 1/2 tsp almond extract flavoring.
Cut each biscuit into 4 pieces.
Put the pie filling mixture into the bottom of the baking dish.
Place the cut up biscuits on top; mixing gently.
Bake for 25 - 30 minutes or until the biscuits begin to brown.
Combine the powdered sugar, milk and remaining 1/2 tsp. almond extract together.
Drizzle over the dessert after it has cooled.
I love this recipe. It's so easy and delicious. You can use any pie filling you want. I think it would be really fun to make a few different flavors to serve for a breakfast buffet.
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