Your family and friends won't be able to resist this mouthwatering treat for Cherry Pie Bubble Up Dessert. It's made with cherry pie filling and refrigerator biscuits making it not only delicious, but easy!
With its one-of-a-kind flavor, it's sure to become an instant favorite at any event or gathering. So don't wait – get cooking up this delicious cherry pie dessert today!
Explore my collection of delightful Easy Dessert Recipes for even more scrumptious ideas to bake for your family!
Are you looking for a recipe that's as delicious as a cherry pie without all the work? Well, look no further because this is just the recipe for you!
This delectable cherry pie bubble up casserole starts with refrigerator biscuits and is filled with a sweet-tart mix of can cherry pie filling then topped with a powdered sugar glaze.
You could serve this recipe as a sweet treat to go along with any of your favorite breakfast ideas. Or if you prefer, you could make it even more delectable and top the dessert with homemade vanilla ice cream or homemade whipped cream.
Looking for a few savory Refrigerator Biscuit Dough Recipes? Try my Air Fryer Pizza Monkey Bread Recipe or my Bubble Pizza Casserole...yum!
Table of Contents
- Cherry Pie Bubble Up Casserole
- What to do with leftover cherry pie filling?
- 🛒Helpful Kitchen Tools
- 📋Ingredients:
- Substitutions and Variations
- Step-by-Step Instructions
- Baking Instructions
- Prepare the Powdered Sugar Glaze
- Quick Tip
- Before You Begin!
- Storage Tips
- Freezing Tips
- Thawing and Reheating Tips
- More Recipes to Love
- 📖 Recipe Card
- 💬 Comments
Cherry Pie Bubble Up Casserole
This is the perfect cherry pie bubble up casserole or even cherry biscuit cobbler for weekend brunch celebrations.
It goes great as a side dish to scrambled eggs or my breakfast casserole with hashbrowns. In my opinion, we all need something sweet to eat for brunch alongside the protein.
What to do with leftover cherry pie filling?
If you ever have leftover cherry pie filling, don't waste it! Besides freezing the leftovers, there are plenty of delicious recipes that feature this versatile ingredient.
For a unique breakfast treat, spoon cherry pie filling on top of homemade buttermilk pancakes or waffles? Try warming the pie filling up first!
You could also spoon the pie filling into cinnamon roll cups and make my Pillsbury Cinnamon Rolls with Cherry Pie Filling recipe.
And, for something a little decadent, stir the cherries and juice into melted dark chocolate for a DIY chocolate sauce that's perfect over ice cream.
🛒Helpful Kitchen Tools
Insulated Casserole Carrier for HotMore InformationBaking Dish Ceramic Bakeware SetsMore Information3-Piece Ceramic Baking DishMore Information3 Pack WhiskMore Information2 Quart Ovenproof Glass BatterMore InformationMixing BowlsMore Information
📋Ingredients:
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
I used cherry pie filling for this recipe, but you can use peach like my Peach Cobbler Rolls, apple, blueberry...whatever you desire and know your family will enjoy.
If you want to try a homemade pie filling, try this Homemade Cherry Cobbler Filling Recipe.
Step-by-Step Instructions
Step 1: Combine the cherry pie filling, cinnamon and almond extract flavoring in a bowl. Set aside while you prepare the biscuits.
Step 2: Cut each biscuit into four pieces and place them in the bottom of the baking dish that's been sprayed with non-stick baking spray.
Step 3: Pour the pie filling mixture on top of the biscuits and mix gently.
Baking Instructions
Step 4: Bake in a preheated 365 degree oven for 25 to 30 minutes or until the biscuits are slightly browned. Remove from oven and set aside while you prepare the powdered sugar glaze topping.
Prepare the Powdered Sugar Glaze
Step 5: Mix together the powdered sugar, milk and almond extract.
Step 6: Drizzle on top of the slightly cooled cherry pie bubble up casserole.
Quick Tip
Don't like the flavor of almond extract? Use pure vanilla extract in it's place!
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Freezing Tips
You can also freeze leftovers in an airtight container for up to two months.
Thawing and Reheating Tips
Before serving, thaw overnight in the refrigerator and heat slightly in the microwave before consuming.
Stress-Free Dinners for a Whole Month!
📖 Recipe Card
Cherry Pie Bubble Up Dessert
Ingredients
- Refrigerated Pillsbury Grands Biscuits; 16.3 ounce size
- Cherry Pie Filling; 21 ounce size can
- 1 tsp. cinnamon
- 1 tsp. almond extract; divided
- ½ cup powdered sugar
- 1 tbsp. milk
Instructions
- Preheat the oven to 365 degrees. Spray a 9X13 inch baking dish with cooking spray.
- In a bowl, combine the pie filling, cinnamon and ½ teaspoon almond extract flavoring.
- Cut each biscuit into 4 pieces and place in the bottom of the baking dish.
- Put the pie filling mixture on top of the cut up biscuits; mixing gently.
- Bake for 25 - 30 minutes or until the biscuits begin to brown.
- Remove from oven and set aside to cool slightly while you prepare the glaze.
- Mix together the powdered sugar, milk and remaining ½ tsp. almond extract together.
- Drizzle over the slightly cooled dessert.
Notes
This recipe has been updated since it first appeared in 2014 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Janet Strickland says
I've made this several times and it's always a hit
Lady Iris says
I used Annie cinnamon rolls . Just took them out of the tube and cut them up. Very yummy!! Thank you for the idea.
Lois says
I'm so glad you enjoyed the recipe! Thank you leaving a wonderful comment and review.
Lynn Wilkinson says
Can you substitute the almond extract with vanilla extract.?
Lois says
Yes! Vanilla extract works great as a substitute for almond extract. Thank you for visiting. I hope you enjoy the recipe.
Kelly Bunting says
I forgot to give this a high five on taste and simplicity!
Lois says
Love this!!! Thank you for coming back and rating the recipe!
Amy Hinton says
Would you have to use powder sugar? Could you just omit it? I'd use the sugar free pie filling, I'm trying to stay off sugar. 😬
Thank you.
Lois says
The powdered sugar is used to make the glaze...which you can totally not make. Or you can try using Stevia Powdered Sugar!
Kelly Bunting says
I just made this for my partner who is a diabetic using sugar free pie filling and swerve confectionery sugar. It turned out really good!
Lois says
Thank you for the great comment!!!
Shy says
If I were using a crockpot what are the heating time and how long ?
Lois says
I've never made this dessert in the crock pot, so I wouldn't be able to tell you. Thank you for visiting. I hope you try the recipe.
Nancy L says
I used 1 can blueberry pie filling and one can of cherries drained of the juice ! ….. this was a great red, white, and blue !…..yummy !
Lois says
Thank you Nancy!
Rebecca says
Didn't see anything in the comments but I tried with cinnamon rolls...OMG, Yummy!!
Lois says
What a great idea! Thanks for commenting!