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Recipes

#Throwback Thursday with Peanut Butter Chocolate Chip Cake

Chocolate Chip Peanut Butter Cake is this week's Throwback Thursday Recipe.  It's an easy cake to make as it starts out with a cake mix!  I make a homemade chocolate glaze drizzle icing but you can use a store bought version also.  This makes a great dessert for family, friends, bake sales or church get togethers.  Let me know if you try it!  



Peanut Butter Chocolate Chip Cake...






Peanut Butter Chocolate Chip Cake










Ingredients:

For the cake:
  • 1 pkg. yellow or white cake mix with pudding
  • 1 cup milk
  • 1/2 cup creamy peanut butter
  • 1 tsp. vanilla
  • 3 eggs
  • 2 cups chocolate chips
For the icing:
  • 1 1/2 cups powdered sugar
  • 4 TBS. unsweetened cocoa powder
  • 3 TBS. milk
  • 2 tsp. vanilla extract
Directions:  

For the cake:

Combine the cake mix, eggs, peanut butter and milk in a mixing bowl.
Blend until smooth.
Add the chocolate chips.
Pour into a greased cake pan.
Bake in a preheated 350 degree oven for 40 to 45 minutes or until a toothpick inserted into the middle comes out clean.  

For the icing:


Combine the powdered sugar and cocoa powder.
Add the remaining ingredients and mix until smooth.
Using a spoon, drizzle the icing over the cake so it runs down the sides.


Let the cake cool before icing...



Drizzle the icing over the entire cake...


Enjoy! 

1 comment

  1. Lois, I love easy desserts make with cake mixes. Very clever recipe.

    ReplyDelete

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