Ranch Flavored Carrots

Monday, June 2, 2014

I hope everyone had a nice weekend!  The weather here in PA was absolutely beautiful.  It's been nice to finally enjoy some nice weather after such a horrible and LONG winter.  We were able to get most of our vegetable garden planted.  I'm waiting on two new window boxes I ordered from Amazon to finish up some planting for our back porch.  

I came across this recipe awhile ago and finally made it over the weekend.  These Ranch Flavored Carrots are amazing...

Ranch Flavored Carrots
(Original recipe posted on Chef in Training)

  • 1 package of baby carrots
  • 5 Tbsp. butter; melted
  • 3 Tbsp. brown sugar; see note below.  
  • 1 package dry ranch dip mix; I used a store brand and it worked great.  


Steam the carrots until soft and tender.
In a bowl, combine the melted butter, brown sugar and ranch dip mix.  
Pour over the carrots and keep warm until ready to serve.

Note:  I made this recipe a few times and each time have cut back on the brown sugar and the taste is still amazing.  I do have a hard time adding sugar to vegetables.  Use your own judgment when preparing.  


  1. I have no trouble adding sugar to vegetables, but I'll follow your lead and cut back. Thanks for the recipe!

  2. Interesting. My husbands family loves ranch, they eat it with everything. I'm sure they'd love these.
    Thanks for sharing at The Southern Special
    Spatulas On Parade

  3. This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!

  4. I agree it is wonderful now that the weather is warming. I love digging in the dirt with the sun shining down on my back. Thanks for linking up with Wonderful Wednesday Blog Hop. We are so glad you came.

  5. Hasn't the nice weather been amazing?! I will have to make these, 'cause my picky daughter loves Ranch. Maybe she'll willingly eat her veggies!

  6. These look like a great way to get the kiddies to eat their veggies!! Thanks for sharing on Wake Up Wedsnesday Linky :-)

  7. Thank you for this recipe idea! My children will love it!