I hope everyone had a nice weekend! The weather here in PA was absolutely beautiful. It's been nice to finally enjoy some nice weather after such a horrible and LONG winter. We were able to get most of our vegetable garden planted. I'm waiting on two new window boxes I ordered from Amazon to finish up some planting for our back porch.
I came across this recipe awhile ago and finally made it over the weekend. These Ranch Flavored Carrots are amazing...
Ranch Flavored Carrots
(Original recipe posted on Chef in Training)
- 1 package of baby carrots
- 5 Tbsp. butter; melted
- 3 Tbsp. brown sugar; see note below.
- 1 package dry ranch dip mix; I used a store brand and it worked great.
Steam the carrots until soft and tender.
In a bowl, combine the melted butter, brown sugar and ranch dip mix.
Pour over the carrots and keep warm until ready to serve.