Brie Filled Phyllo Cups

Wednesday, February 26, 2014



Brie Filled Phyllo Cups are an easy and delicious appetizer recipe from Walking on Sunshine Recipes.



Every now and then you need a recipe that is quick, easy and most importantly impressive.  I needed a recipe just like this one to bring to a get together with some ladies from church today. I was so happy when I remembered this recipe for Brie Filled Phyllo Cups that I saved on Pinterest ages ago.  


Brie Filled Phyllo Cups

Ingredients:

One box, 15 count phyllo cups
One wedge of brie cheese
1/4 cup brown sugar
1/4 cup slivered almonds, chopped
grated rind from one orange

Directions:

Cut the brie into small cubes.  You will not be using the whole wedge of brie for this one recipe.
Place a cube of brie into the center of each phyllo cup and place the phyllo cups on a baking sheet that is lined with parchment paper or aluminum foil.
In a small mixing bowl, combine the brown sugar, slivered almonds and grated orange rind.
Spoon a bit of the mixture over each phyllo cup.
Bake in a preheated 400 degree oven for about 10 to 12 minutes, or until the cheese is melted and the sugar mixture is bubbly.
Watch closely as the phyllo cups can burn.



Place a small piece of brie cheese in each phyllo cup...



Combine the brown sugar, slivered almonds and grated orange rind together...


Place a spoonful of the sugar mixture on top of each phyllo cup.  Bake for 10 to 12 minutes in a preheated 400 degree oven...



Delicious and so easy! 





Don't forget to follow my Appetizer board on 
Pinterest for more great recipes! 

11 comments :

  1. I am in love with this simple recipe. They look delicious and I am a melted Brie cheese fan. Have to keep this one for my holiday party for December.

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  2. OMG those look so good. I love brie in any way shape or form but these look so elegant. Elaine @ http://www.sunnysimplelife.com/

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  3. These look delicious and so easy to make. Thank you!

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  4. Thank you so much Lois for the delicious and easy recipe, that looks like you spent days in the kitchen. I'm a Brie fan and of course I'm nuts for nuts too. Pinning/sharing. Love it!!!!

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  5. I'm making these for my Bunco luncheon next month. Thanks a million....
    Here from Miz Helens

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  6. Yummy! I would love it if you would share it our Friday Favorites Link Party! http://acowboylife.blogspot.com/2014/02/friday-favorites-link-party_27.html

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  7. What a great appetizer, it looks delicious and easy! Thank you so much for sharing with Full Plate Thursday and have a great weekend.
    Come Back Soon!
    Miz Helen

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  8. I love this simple yet delicious recipe, Lois. Thanks for sharing!

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  9. Dear Lois, These look wonderful and sound delicious. Perfect for a party. Blessings, Catherine xo

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  10. Good Morning Lois, I love your brie filled filo pastry cups, as they look as if you have spent hours and hours in the kitchen perfecting these little treats. My husband loves melted Brie, so I will definitely be making these filo cups for him.
    It is lovely to meet you and I have enjoyed my visit, so I have become a new follower.
    Best wishes to you.
    Daphne

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  11. These look soo good and it's a bonus that they are quick. Perfect for a luncheon, tea or holiday appetizers! Featured this week on Busy Monday! Thanks for sharing!

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