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Recipe: Pumpkin Cream Cheese Crescents

Easy to make and oh so yummy! You're going to love these Pumpkin Cream Cheese Crescent Rolls for breakfast, dessert or just a snack!
Pumpkin Cream Cheese Crescents from Walking on Sunshine Recipe are a delicious and easy treat to serve for breakfast, dessert or even an after-school snack.


About two weeks ago I made a recipe that did NOT call for the entire can of pumpkin puree.  I put the extra pumpkin puree into a small container and placed it on a shelf in the back of the refrigerator.
A few days later I remembered that container and decided to try something new.  I combined the pumpkin puree with some cream cheese and sugar and rolled the yumminess up in some crescents and had a nice little treat.

These Pumpkin Cream Cheese Crescents are the perfect treat with a cup of tea on a beautiful Fall day or even to serve for breakfast if you're having overnight guests.

If I was making these again, I would definitely double the recipe.  That's right, get two cans of crescent rolls!  You'll thank me that you doubled the recipe and your family will thank YOU for finding a new pumpkin recipe to add to the menu! 

Pumpkin Cream Cheese Crescents

An easy recipe that I know you're going to love! 


Spread the pumpkin and cream cheese mixture on top of the crescent rolls and roll them up being careful to tug the ends under so none of the pumpkin goodness escapes while baking. 

Spread the pumpkin and cream cheese mixture on the crescent rolls from Walking on Sunshine Recipes

Pumpkin Crescents on baking tray ready for the oven!  I love to use parchment paper. 

Pumpkin Crescents on baking tray ready for the oven from Walking on Sunshine Recipes.

Oh my word...the perfect pumpkin treat any time of day! 

Pumpkin Cream Cheese Crescents cut open on white plate from Walking on Sunshine Recipes

Pumpkin Cream Cheese Crescents from Walking on Sunshine Recipe are a delicious and easy treat to serve for breakfast, dessert or even an after-school snack.

Pumpkin Cream Cheese Crescent Rolls

prep time: 15 MINScook time: 10 MINStotal time: 25 mins

Easy to make and oh so yummy! You're going to love these Pumpkin Cream Cheese Crescent Rolls for breakfast, dessert or just a snack!

INGREDIENTS:


  • 1/2 cup pumpkin puree
  • 1/3 cup cream cheese; softened
  • 2 TBS. sugar
  • 1/2 teaspoon pumpkin pie spice
  • Cinnamon/sugar mixture
  • 1 egg; beaten
  • 1 container refrigerator crescent rolls

INSTRUCTIONS:


  1. In a mixing bowl, combine the pumpkin puree with the softened cream cheese
  2. Add the sugar and pumpkin pie spice.
  3. On a lightly floured surface, unroll the refrigerator crescent rolls and separate each one.
  4. Spread about 1 TBS of the pumpkin puree/cream cheese mixture on each crescent roll.
  5. Beginning at the bigger end, roll up the crescent rolls and place on a baking tray that has been lined with parchment paper
  6. Brush each crescent roll with the beaten egg and sprinkle with the cinnamon/sugar mixture.
  7. Bake in 425 degree oven for 10 - 12 minutes or until the crescent rolls are golden brown.
  8. Let cool slightly before enjoying.
Created using The Recipes Generator



Pumpkin Cream Cheese Crescents from Walking on Sunshine Recipe are a delicious and easy treat to serve for breakfast, dessert or even an after-school snack.












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9 comments

  1. Well this is a clever use of left-overs! This would make for an interesting roll at the Thanksgiving Table. May I use this idea as well giving you credit for the conception? Love it. Have a great day!

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    Replies
    1. Yes, please! Share your blog with me Patty so I can come visit!

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  2. I LOVE your blog! If you want to check mine out or even follow me please do!! http://annemonty.blogspot.com/

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  3. Dear Lois, This is such a wonderful idea...I know my family would enjoy this very much...and it is a great way to use up the leftover bit of pumpkin. Thank you for sharing. Will be pinning! Blessings, Catherine xo

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  4. Looks deliciouse! A great idea!

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  5. These look so delicious Lois! And so simple! Can't wait to try this recipe soon.

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  6. Ooh, sounds so tasty! Thanks for linking up to Show Me Saturday!

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