Apple Crumb Pie

Tuesday, November 19, 2013

If you like apple crisp, you are going to love this recipe for Apple Crumb Pie!
If you love apple crisp, you're going to love this apple crumb pie recipe from Walking on Sunshine Recipes.

The past two weeks we have been sharing tips for Pie Crust Basics.   This week I thought I'd share this yummy recipe for Apple Crumb Pie.  If you like apple crisp, you are going to LOVE this recipe because it has the best of both worlds!  It's a pie and it's apple crisp.  But more importantly, it's delicious.

Combine the apples with the sugar, flour and cinnamon mixture...

Place apples in pie plate.

Cover with the crumb topping.

Cool on a wire rack before serving.  A scoop of vanilla ice cream or fresh whipped cream would make this pie perfect.

Apple Crumb Pie


  • One pie crust

For the Filling

5 large tart apples, peeled and thinly sliced
2/3 cup sugar
5 teaspoons all-purpose flour
1 1/4 teaspoons ground cinnamon

For the Crumb Topping

2/3 cup all-purpose flour
1/2 cup sugar
1/4 cold butter


Roll out the pie crust and place in a pie plate, flute the edges and set aside.
Preheat the oven to 450 degrees.
Prepare the filling by placing the sliced apples in a bowl. Add the sugar, flour and cinnamon and mix to combine with the apples.
Pour the apples into the pie crust.
Prepare the topping by combining the flour and sugar in a small bowl. Cut in the butter until crumbly.
Sprinkle the topping over the apples.
Bake 10 minutes at 450 degrees and then reduce the heat to 350 and bake another 50 - 60 minutes or until the topping is golden brown and the filling is bubbly.
Cool on a wire rack before serving.

AND if you still aren't sure about making your pie crust, just use a store brand.  This pie only uses ONE crust and you really won't be able to tell the difference! 

If you love apple crisp, you're going to love this apple crumb pie recipe from Walking on Sunshine Recipes.

Don't let pie crust intimidate you!  Head on over to check out our previous posts.

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  1. I like that last photo. I've always crimped the edges of my crust with my thumb, but now I go back afterwards and make that little point on each little scallop, like you do in the photo. It makes it even prettier!!

  2. Oh goodness, your pie looks so good! Thanks for sharing at Simple Supper Tuesday.

  3. G'day and YUM Lois, true!
    Your photo is mouth watering and wish I could try some now too!
    Cheers! Joanne

  4. Definitely gonna make a German version of that, looks so yummy! :)
    xx Juli

  5. Yum! I haven't made an apple pie yet this fall and now I REALLY want one!

  6. looks delicious! The taste of apple pie just can't be beat. Thanks for sharing at the #HomeMattersParty

  7. Congratulations! Your post was my feature pick from my Commenters at #WonderfulWednesday this week. Visit me on Tuesday evening and to see your feature and pick up your badge! All hosts choose their own features so be sure to return to my blog. I invite you to leave more links to be shared and commented upon.

  8. This looks wonderful! Thanks for sharing at Merry Monday!

  9. Looks delicious, must try! Thanks for linking up with the Delicious Dishes Recipe party this week!

  10. Making 2nd one this week right now YUMMMY