Last week I went to a get together with some ladies from church. We were all bringing an apple recipe to share and I decided to make this Puff Pastry Apple Tart ...
Puff Pastry Apple Tart
- One sheet of puff pastry
- 2 to 3 apples; sliced
- 1/2 cup sugar
- 1 TBS. ground cinnamon
Combine the sugar and cinnamon together in a bowl; set aside.
Unfold the sheet of puff pastry and place on a floured flat surface.
Using a rolling pin, go over the puff pastry sheet lightly, to remove any indentations from the pastry being folded.
Peel, core and slice the apples.
Toss the apples with the cinnamon/sugar mixture.
Place the apples on top of the sheet of puff pastry, leaving about a one inch border around the edges.
Bake for 15 to 18 minutes in a preheated 415 degree oven.
Let cool before slicing and serving.
Unfold the sheet of puff pastry and place on top of a floured flat surface...
Peel, core and slice the apples; toss with the cinnamon/sugar mixture...
Arrange the apple slices on the puff pastry leaving a one inch border...
Bake for 15 to 18 minutes or until the puff pastry is golden brown...
This is a delicious and easy dessert your family and friends will really enjoy!