Apple Crisp

Monday, September 23, 2013

Apple Crisp is a recipe I absolutely adore.  Actually, I love all fruit crisp recipes, but there's something about apple crisp that says, "Fall has arrived."



This is an easy recipe to put together!

Apple Crisp







Ingredients:
  • 6 apples, peeled, cored and sliced
  • 1/2 cup light brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/3 cup rolled oats
  • 4 Tablespoons cold butter (1/2 stick); cut into pieces
  • 1/2 cups chopped walnuts or pecans; if desired
Directions:

In a bowl, combine the brown sugar, cinnamon and nutmeg.
Add the apples and toss to combine.
Add the butter and flour to a different bowl.
Using a pastry blender, or two forks, cut the butter into the flour until the mixture is crumbly.
Add the sugar, oats and chopped nuts. 
Place the apples in a 8X10 baking dish, that has been coated with cooking spray.  
Sprinkle the flour/sugar/oats mixture evenly on top of the apples.
Bake in a preheated 365 degree oven for 20 minutes or until the apples are cooked through.
Cool slightly before serving.  


Feel free to add vanilla ice cream or freshly whipped cream...










5 comments :

  1. Sure looks good! Apple crisp today sounds really, really good.

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  2. This looks great! I was looking for an apple crisp recipe today and this is perfect.

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  3. Doesn't this look delish Lois, true!
    I can almost smell it through the screen and am drooling...love your photo too!
    Cheers! Joanne
    @mickeydownunder

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  4. Your Apple Crisp looks delicious! Hope you are having a fantastic weekend and thank you so much for sharing with Full Plate Thursday!
    Miz Helen

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