Peach Dumplings with Crescent Rolls... | Walking on Sunshine: Peach Dumplings with Crescent Rolls...

Peach Dumplings with Crescent Rolls...

Wednesday, August 28, 2013

One of the very first recipes I shared on my blog was for Apple Dumplings.  They were and still are a very popular recipe here on the blog, even if the photos are horrible!  I have made the recipe many times and they are so delicious; I can see why they are popular.  Last week PEACHES were on sale and I thought, "Why not switch out the apples for peaches?"  

Peach Dumplings...

I made the peach dumplings to take with me to a get-together with a few church friends and they were DELICIOUS!

Peach Dumplings

  • 2 cans refrigerated crescent rolls
  • 2 peaches
  • cinnamon and sugar mixture
  • 1/2 stick butter
  • 4 oz. Mountain Dew


Unroll the crescent rolls and divide into pieces.  Slice the peaches and lay one to two pieces on the
"wide" end of each crescent roll.  Sprinkle with cinnamon/sugar.  Starting at the wide end, begin rolling each crescent roll up and place in a 9 X 13 baking dish that has been sprayed with non-stick cooking spray.  Sprinkle a little more cinnamon/sugar on top of the crescent rolls.  Melt the butter and pour over the crescent rolls, followed by the Mountain Dew.   Bake in a 375 degree oven for about 40 minutes or until the crescent rolls are golden brown.  

Lay one to two peach slices on top of the crescent roll.  Sprinkle with cinnamon/sugar...

Place in a baking dish.  Pour the melted butter on top followed by the soda...

Bake for 40 minutes or until the crescents are golden brown...


Serve and enjoy...

This recipe came out great with the peaches.  AND the good news is I also tried the recipe with canned peaches and they were DELICIOUS...which is good because you can't purchase fresh peaches year-round.  (I used peaches packed in pear juice to keep the calories down.)

Enjoy your day!  

Linking up with Full Plate Thursday
AND Marvelous Mondays


  1. This sounds delicious! TFS.... I've printed it out and will try it soon!

  2. They look and sound delicious!

  3. Ohh yummy those look very tasty. Great recipe!

    Happy Blogging!
    Happy Valley Chow

  4. Can I ask why you use Mt. Dew? It is so bad for you. Does it do something special for the recipe? Can you omit it?

    1. I make a recipe similar to this using canned apples wrapped in flour tortillas with no mountain dew. I'm curious, like you, as to the reason...

  5. Sigh. I love this recipe and have never thought to use apples.

  6. If I can remember to buy crescent rolls, I'll be making these this weekend!

  7. Dear Lois, Those are beautiful peach dumplings. I love it! Save one for me. Blessings dearest, Catherine xo

  8. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have had a great weekend and have a fabulous week.
    Come Back Soon!
    Miz Helen

  9. Lois, this is such a great idea! I feel inspired right now to roll all kinds of fruit in dough. And even try it with coke instead of the Mt. Dew. Oh I see I need to go into the kitchen right now :) Pinned!

  10. Yum, this looks so good! I can't wait to give it a try...Pinned!

  11. What I like best about your recipe is that it appears simple to make. That I always like!

  12. Yum, yum, yum. Those look beautiful. I definitely want to try these. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

  13. These are so pretty, and I know they must be delicious!! I'm so glad you brought them to Treasure Box Tuesday- pinned and shared on FB! :) ♥