One of the very first recipes I shared on my blog was for Apple Dumplings. They were and still are a very popular recipe here on the blog, even if the photos are horrible! I have made the recipe many times and they are so delicious; I can see why they are popular. Last week PEACHES were on sale and I thought, "Why not switch out the apples for peaches?"
I made the peach dumplings to take with me to a get-together with a few church friends and they were DELICIOUS!
- 2 cans refrigerated crescent rolls
- 2 peaches
- cinnamon and sugar mixture
- 1/2 stick butter
- 4 oz. Mountain Dew
Unroll the crescent rolls and divide into pieces. Slice the peaches and lay one to two pieces on the
"wide" end of each crescent roll. Sprinkle with cinnamon/sugar. Starting at the wide end, begin rolling each crescent roll up and place in a 9 X 13 baking dish that has been sprayed with non-stick cooking spray. Sprinkle a little more cinnamon/sugar on top of the crescent rolls. Melt the butter and pour over the crescent rolls, followed by the Mountain Dew. Bake in a 375 degree oven for about 40 minutes or until the crescent rolls are golden brown.
Lay one to two peach slices on top of the crescent roll. Sprinkle with cinnamon/sugar...
Place in a baking dish. Pour the melted butter on top followed by the soda...
Bake for 40 minutes or until the crescents are golden brown...
Serve and enjoy...
This recipe came out great with the peaches. AND the good news is I also tried the recipe with canned peaches and they were DELICIOUS...which is good because you can't purchase fresh peaches year-round. (I used peaches packed in pear juice to keep the calories down.)
Enjoy your day!
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AND Marvelous Mondays