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Recipe: Zucchini Corn Casserole

Zucchini Corn Casserole combines summer zucchini and corn into a delicious recipe your family is going to love! 
Zucchini Corn Casserole FEATURED photo from Walking on Sunshine

Is your garden overflowing with zucchini yet? 

Zucchini is one of my favorite summer vegetables. And I'm always looking for new and different ways to use the zucchini that we love to grow in our garden.  

This recipe for Zucchini Corn Casserole combines both summer zucchini and corn into a delicious casserole that's delicious and perfect to serve as a side dish with grilled chicken or even grilled hamburgers.  


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Not only am I enjoying the delicious zucchini from the garden, but I'm also enjoying our beautiful flowers.  

Last fall my Colonel pulled all the dead plants and placed them in one section of the garden. This spring during our clean-up, we found tiny plants buried under the old dead plants from last year's garden that grew into a beautiful SURPRISE for me.


A few of the veggies our garden is producing.  You can see the zinnias I planted in the background.  

Tomatoes and Zucchini from the garden 2014 Walking on Sunshine



Zucchini Corn Casserole

Grated Zucchini from Walking on Sunshine

Zucchini Corn Casserole ready for the oven from Walking on Sunshine

Zucchini Corn Casserole close up photo from Walking on Sunshine



Zucchini Corn Casserole

Zucchini Corn Casserole combines summer zucchini and corn into a delicious recipe your family is going to love!

INGREDIENTS:


  • 4 cups grated zucchini
  • 2 eggs, beaten
  • One package of dry cornbread mix (8.5 ounce size package)
  • 1/2 of a 4 ounce size can of diced jalapenos
  • One 8 ounce size can of creamed corn
  • 8 ounces of cheddar cheese, grated
  • 1/4 cup sour cream
  • salt and pepper to taste

INSTRUCTIONS:


  1. In a bowl, combine the corn muffin mix with the eggs.
  2. Add the sour cream, diced jalapenos, can of creamed corn, salt and pepper.
  3. Then add the cheddar cheese and zucchini.
  4. Mix to combine and pour in a 2-quart size baking dish that has been sprayed with cooking spray.
  5. Bake at 375 for 30 to 40 minutes or until the middle is just about set.
Created using The Recipes Generator




Zucchini Corn Casserole | Walking on Sunshine Recipes











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4 comments

  1. The zucchini recipe looks fabulous... I'll be printing it out and trying it soon!!
    What a nice surprise to find in your garden!!

    ReplyDelete
  2. This sounds so good! I'm definitely going to try this recipe very soon!

    ReplyDelete
  3. I can tell those who find this, it is good! My kids love it and we love it. Tonight I will be making it for the third or fourth time. Yummy!

    ReplyDelete
  4. Have you tried freezing this meal? Did it work? Do you think it would work if you haven't tried that yet?

    ReplyDelete

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