I love being able to grill outside and not heat up the kitchen. This marinade recipe is delicious.
I love to marinade the chicken early in the morning and then put the
kabobs together just before heading out to the grill.
- One 6 ounce can of pineapple juice
- 2 Tbs. chopped cilantro
- 1/4 cup minced shallots
- 1/3 cup teriyaki sauce
- 2 Tbs. honey
- 2 Tbs. olive oil
- 2 Tbs. brown sugar
- 1 Tbs. chopped garlic
- salt and pepper to taste
- 2 boneless, skinless chicken breasts
- assortment of vegetables; green and red peppers, red onions, pineapple chunks
- bamboo skewers
Combine the above together in a plastic container.
Cut the chicken into bite sized pieces and place inside the plastic container with the marinade.
Refrigerate for a few hours or overnight.
SOAK the wooden bamboo skewers for at least 30 minutes before putting the kabobs together.
Assemble the kabobs just before placing on the grill.
Grilled until the chicken is cooked through.
Make sure you SOAK the wooden bamboo sticks for at least 30 minutes
before putting the kabobs together...