Chicken Kabobs...

Monday, June 3, 2013


A delicious and easy marinade for grilled vegetables and chicken kabobs from Walking on Sunshine Recipes.

One of the best things about warmer weather is being able to grill.
  I love being able to grill outside and not heat up the kitchen.  This marinade recipe is delicious. 
 I love to marinade the chicken early in the morning and then put the 
kabobs together just before heading out to the grill.   






Chicken Kabobs

Ingredients:
  • One 6 ounce can of pineapple juice
  • 2 Tbs. chopped cilantro
  • 1/4 cup minced shallots
  • 1/3 cup teriyaki sauce
  • 2 Tbs. honey
  • 2 Tbs. olive oil
  • 2 Tbs. brown sugar
  • 1 Tbs. chopped garlic
  • salt and pepper to taste
  • 2 boneless, skinless chicken breasts
  • assortment of vegetables; green and red peppers, red onions, pineapple chunks
  • bamboo skewers
Directions:

Combine the above together in a plastic container.
Cut the chicken into bite sized pieces and place inside the plastic container with the marinade.  
Refrigerate for a few hours or overnight.
SOAK the wooden bamboo skewers for at least 30 minutes before putting the kabobs together.
Assemble the kabobs just before placing on the grill.
Grilled until the chicken is cooked through.  


To make the kabobs, begin with an assortment of vegies cut into chunks...



Make sure you SOAK the wooden bamboo sticks for at least 30 minutes 
before putting the kabobs together...

A delicious and easy marinade for grilled vegetables and chicken kabobs from Walking on Sunshine Recipes.


A delicious and easy marinade for grilled vegetables and chicken kabobs from Walking on Sunshine Recipes.















6 comments :

  1. Hi Lois,
    ummm, those chicken kabobs look wonderful.........now I am hungry!! lol
    I love kabobs of all kinds, and you just reminded me, it is summer.....
    and time to use the grill more and
    keep the kitchen cooler, kabobs are
    perfect for that........
    Can you beleiver it is June already,
    I am just stunned by that.

    So my dear..........how are you doing??? and how is hubby and the kiddles???
    Praying for you all as I Know this is a big time of adjustment for you all again.

    Take care sweetie,
    Blessings, Nellie

    ReplyDelete
  2. That was suppose to be can you
    believe it is June already. I really can spell, just forgot to reread it.
    My fingers type quicker than my brain reacts sometimes..........lol

    Bye now.

    ReplyDelete
  3. As always your recipes not only sound delicious they look, delicious, I see a cook book in the future!
    If ever I am in Pennsylvania, I know a great place to stop by for dinner.~smile~
    Hugs,
    Sue

    ReplyDelete
  4. I would love for you to share and link up at my weekly TGIF Link Party if you haven't already this week. The party is open every Thursday night and closes Wednesday's at midnight. http://apeekintomyparadise.blogspot.com/. Hope you will join us! Plus, save 50% off sponsorships on A Peek Into My Paradise on sale until June 7th; use the code Bobby23Bday.
    Have a wonderful week!
    Hugs, Cathy

    ReplyDelete
  5. Thank you Lois for being this weeks co-host and for linking up these yummy looking kabobs. The kids always liking eating food off of a stick. Thank you for coming by and sharing this on Fluster Buster's Creative Muster Party.

    Robin
    Fluster Buster

    ReplyDelete
  6. Pretty and yummy - my kind of food!

    Thanks for linking this up to Super Sunday - can't wait to see what you bring us next!

    ReplyDelete

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