Roast Turkey in the Crock Pot

Wednesday, May 29, 2013

Roast Turkey in the Crock Pot from Walking on Sunshine Recipes

Thanksgiving in May.
Who doesn't love roast turkey with gravy?  Only some days it's just too hot to have the oven on to roast a turkey. As was the case last week when my Colonel came home for a few days. I had this turkey breast in our freezer that I had planned on making for dinner his first night home, only it was HOT that day and our A/C unit decided NOT to work.  So instead of having the oven on all afternoon I pulled out my crock pot and put the turkey breast in and a few hours later, the most delicious moist 
roast turkey breast was ready for our dinner.  

Here is out turkey breast all cooked and ready for me to slice.  Do you see that broth in the bowl? That is from the turkey cooking in the crock pot.  I add no water at all to the crock pot while the turkey breast is cooking.  I use this broth to make the most delicious gravy to serve along with the turkey breast.  
Turkey Breast cooked in the Crock Pot after cooking from Walking on Sunshine Recipes

If you would like detailed directions on making gravy, 
please go HERE to read my post on pot roast.  
I always make gravy this way and the gravy always comes out GREAT, always.

How to make homemade gravy that's perfect every time from Walking on Sunshine Recipes


Roast Turkey in the Crock Pot from Walking on Sunshine Recipes



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Crock Pot Turkey Breast

An easy recipe for turkey breast that cooks in your crock pot. The perfect recipe to use for Thanksgiving when you need extra white meat but don't have room in your oven with the turkey cooking. Try this recipe for moist turkey from Walking on Sunshine Recipes.

INGREDIENTS:

  • One Turkey Breast
  • 2 Tablespoons Softened Butter
  • salt, pepper, season salt (or YOUR favorite seasonings)

INSTRUCTIONS:

  1. Spread the softened butter all over the outside of the turkey breast.
  2. Sprinkle with salt, pepper and the season salt.
  3. Place in the crock pot and cook on low 6 to 8 hours or on high 4 to 6 hours.
  4. Check with an meat thermometer to make sure it reaches an internal temperature of 165 degrees.
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Turkey cooked in the crock pot with the broth from Walking on Sunshine Recipes


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14 comments :

  1. The turkey looks delicious. I will have to try the recipe. Thank you.

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  2. It looks wonderful. And I do love the crockpot, especially on cold days and very hot days.

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  3. G'day! I have made chicken in a crockpot previous which was VERY moist indeed, TRUE!
    Now will have to put turkey on my list to do!
    Cheers! Joanne
    What's On The List
    http://www.whatsonthelist.net

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  4. My husband will only eat turkey that is made in the crockpot and now it is the only way I make it. I use anise, ginger, onions and garlic as spices.

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  5. I've never tried making a turkey breast or a chicken in the crock pot before. Great idea!

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  6. Lois I have this in the crockpot right now with a boneless turkey breast!! Yum, it smells divine!!

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  7. What a yummy way to have Thanksgiving in May! And a treat for a Thanksgiving anytime, especially for a smaller family. I never even thought to do turkey in a slow cooker, but what a great idea. Thanks for sharing on Foodie Friends Friday!

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  8. Hi Lois,
    Your Turkey in the crockpot looks delicious! Thank you so much for taking the time during this busy season to share your wonderful post with Full Plate Thursday. Have a wonderful weekend and hope to see you again real soon!
    Miz Helen

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  9. This looks so delish! And so simple too...the way I like it!
    Pinning it!

    Thanks for sharing!

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  10. That sounds easy and delicious! Pinned and saved!

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  11. I had to click on this one, as Walking on Sunshine is pretty much my theme song... :-) This looks like a delicious and healthy meal! Well, maybe except for the dessert, but that just looks amazing!

    Lory
    Designthusiasm.com

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  12. Great recipe! Love the turkey. The potatoes look terrific too! Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

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  13. Sounds easy enough! Thanks for the recipe! Thanks for linking up to Merry Monday! Sharing on Pinned to my Thanksgivng board! Have a great week!
    Kim

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