Thanksgiving in May.
Who doesn't love roast turkey with gravy? Only some days it's just too hot to have the oven on to roast a turkey. As was the case last week when my Colonel came home for a few days. I had this turkey breast in our freezer that I had planned on making for dinner his first night home, only it was HOT that day and our A/C unit decided NOT to work. So instead of having the oven on all afternoon I pulled out my crock pot and put the turkey breast in and a few hours later, the most delicious moist
roast turkey breast was ready for our dinner.
If you would like detailed directions on making gravy,
please go HERE to read my post on pot roast.
I always make gravy this way and the gravy always comes out GREAT, always.
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Don't forget to check out my hubby's blog, Manning the Wall.
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