#Pillsbury Crescents with Nutella and Bananas...

Monday, May 20, 2013

I love using Pillsbury Crescent Rolls.
Roll them up, bake and they make an easy accompaniment for any meal;
add some ham and cheese and you have an easy lunch.
Or add some apples and you have a delicious dessert.

Last week I used them with Nutella and a banana and we had a tasty treat.

Crescents with Nutella and Bananas...


Unroll the crescent rolls and press the seams together to form one large piece.
Cut the large piece down the middle into half and then cut each half
into four pieces so you have eight squares of dough...


Place a small spoonful of Nutella Hazelnut Spread towards the bottom of each square.
Place a slice of banana on top of the Nutella...


Fold over the dough and press to seal the edges.
Place on a baking sheet and bake in a pre-heated 375 degree oven for about
10 to 12 minutes or until golden brown...


Amazing and EASY...


Makes a perfect treat for any day of the week...


Enjoy your day! 

5 comments :

  1. Our daughters are big fans of Nutella. I'll have to pass this on. :-)

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  2. I love all of the things you can do with the crescent rolls. This recipe sounds delicious!

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