Jalapeno Bacon Garlic Bread...

Tuesday, April 9, 2013

A delicious way to take garlic bread to another level! 

Jalapeno Bacon Garlic Bread...


8 ounces of cream cheese, softened
1/2 can of chopped jalapenos (4 ounce sized can)
5 slices of cooked bacon
1/2 cup grated cheddar cheese, plus more if desired
1 teaspoon chopped garlic or more if desired
Italian bread, sliced thick

*Note:  the original recipe calls for the thick sliced pre-packaged garlic bread
that can be found in the freezer section of your grocery store.
I used regular Italian bread.   If using the pre-packaged garlic bread, 
please omit the chopped garlic.


Combine the cream cheese, jalapenos, bacon, cheddar cheese and garlic in
a food processor and process until blended...

Spread on top of the bread slices.
Top with more shredded cheddar cheese if desired, I didn't...

Bake at 425 degrees until the top is bubbly, about 10 to 12 minutes...


Enjoy your day!


  1. Morning
    Yummy I would like to have that for breakfast, lunch and dinner.
    Thanks for sharing
    Woolie Hugs

  2. It certainly looks delicious... I'm imagining how good it smells, too.

  3. The biscuits look delicious!

  4. Ms. Sunshine! I am so happy to see you linked up to the In and Out of the Kitchen party! I love your recipe! I am pretty fond of anything that has to do with cheese and jalapeños!

    Thanks again Cynthia at http://FeedingBIg.com

  5. Dear Lois, These would make any meal a party. I love the kick of the jalapeño and bacon makes everything better.
    Thank you for visiting and for your thoughtful and kind comments. I means so much to be thought of and cared about. Blessings dearest. Catherine xoxo

  6. Sounds delish! Of course with bacon in it, how can it be bad? lol

  7. Lois, I can't wait to make this! PINNED! :D

  8. WOW!! Yup, only one word for that! (Pinned it!)