Chicken Parmigiana...

Tuesday, March 19, 2013

Yesterday I shared with you how easy it is to make
Chicken Cutlets Italian Style.

Today we will turn those chicken cutlets into 
Chicken Parmigiana...

Most of the time when I make chicken cutlets, I try to make extra
so we can have chicken parmesan also. 

You can find the recipe for Chicken Cutlet Italian Style HERE.

Spread some tomato sauce in the bottom of a baking dish.
Don't forget to spray the dish... 

Cover the chicken cutlets with more tomato sauce,
parmesan cheese and mozzarella cheese...

Bake at 375 until the chicken is cooked through and the cheese
is bubbly; about 15 minutes...

Add a tossed salad and some pasta and you have dinner.
Quick, Easy and DELICIOUS...

Don't forget to add some garlic bread or Garlic Knots...

Enjoy your day! 


  1. Looks delicious. I'm taking the chicken out right now so I can make this tonight for dinner. And I have some Italian seasoning that our son brought back from Italy itself, so I'm good to go on this recipe! Thanks. :-)

  2. I think I am going to make this for dinner! Thanks for the inspiration!

  3. Looks yummy, Lois! There are so many ways to fix chicken and I love them all!

  4. One of my favorite ways to have chicken prepared. Mmmm!

  5. That is wonderful meal, Love that dinner rolls.

  6. I love chicken parmesianan and your recipe looks so good!

  7. Yum and more yum, Lois! The breaded cutlets are my favorite and the Parmesan style is the Mr.'s fave!