Today I'm sharing with you a favorite recipe that I've been making for years!
Quiche. And not just any quiche, this really is one of the best recipes I have been making for years. I started making it as a full size quiche and then adapted the original recipe to make them mini size for parties. It's an easy recipe to follow and the quiche freeze really well which means you can make them ahead if you're planning a pretty large celebration. They're perfect for a party, a brunch or just a fun time with friends.
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This is the set of biscuit cutters I own. I love them because they're stainless steel and make clean up really easy. They all fit together nicely stacked inside each other.
I love this tool from Pampered Chef. It helps push dough into the muffin tin without tearing the dough. You can purchase one from my Pampered Chef online store.
Works great for cookie dough too!
The pie crust is in the muffin tins ready for the quiche filling.
Quiche all filled and ready to go in the oven.
Bake in a preheated 415 degree oven for 10 to 12 minutes or until a knife placed into the center
of the quiche comes out clean.
Closeup of the mini quiche.
This recipe will make 48 mini quiche or you can bake it in a regular size pie plate.
Shop my Pampered Chef Store or contact me to host a virtual party!
I do all the work, you just sit back and shop!
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Don't forget to check out my hubby's blog, Manning the Wall.
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