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Mini Quiche

Mini Quiche make the perfect appetizer for any family celebration from Walking on Sunshine.

Today I'm sharing with you a favorite recipe that I've been making for years!
Quiche.  And not just any quiche, this really is one of the best recipes I have been making for years.  I started making it as a full size quiche and then adapted the original recipe to make them mini size for parties.  It's an easy recipe to follow and the quiche freeze really well which means you can make them ahead if you're planning a pretty large celebration.  They're perfect for a party, a brunch or just a fun time with friends.  

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Mini quiche pie crust dough being cut out with small biscuit cutter from Walking on Sunshine

This is the set of biscuit cutters I own.  I love them because they're stainless steel and make clean up really easy.  They all fit together nicely stacked inside each other.  

Biscuit Cutters

Pretty circles that fit perfectly in this GREAT muffin tin.
Pie crust all cut and ready for the mini muffin pan from Walking on Sunshine.

I love this tool from Pampered Chef.  It helps push dough into the muffin tin without tearing the dough.  You can purchase one from my Pampered Chef online store.
The best tool for helping you fit the pie crust in the mini muffin pan from Walking on Sunshine.

Works great for cookie dough too! 
Tart Shaper from my Pampered Chef Online Store

The pie crust is in the muffin tins ready for the quiche filling. 
Pie Crust in mini muffin pan for Mini Quiche from Walking on Sunshine

Quiche all filled and ready to go in the oven. 
Mini Quiche ready for the oven from Walking on Sunshine

Bake in a preheated 415 degree oven for 10 to 12 minutes or until a knife placed into the center 
of the quiche comes out clean.  
Mini Quiche baked from Walking on Sunshine

Closeup of the mini quiche.  
Mini Quiche closeup baked from Walking on Sunshine.

This recipe will make 48 mini quiche or you can bake it in a regular size pie plate.  
Mini Quiche make the perfect appetizer for any family celebration from Walking on Sunshine.


yield: 48 mini quiche or one regular size quiche baked in a traditional pie plate.print recipe

Mini Quiche

Mini Quiche make the perfect appetizer for any family celebration from Walking on Sunshine.

INGREDIENTS:

  • 4 eggs
  • 2 cups heavy whipping cream
  • 10 slices of bacon, already cooked and crumbled
  • One half package of frozen chopped spinach, thawed and completely squeezed dry.
  • 2 cups of cheddar cheese; shredded
  • 1 recipe for double pie crust dough

INSTRUCTIONS:

  1. Mix the eggs and the whipping cream together.
  2. Add the spinach, crumbled bacon and cheese. Stir to combine.
  3. Roll out the pie crust dough and using a biscuit cutter, cut circle shapes. Fit the circle dough shapes into the bottom of a mini muffin pan that has been sprayed with non-stick cooking spray.
  4. Using a small scoop, fill the muffin pan with the quiche mixture.
  5. Bake in a preheated 415 degree oven for 10 to 12 minutes or until a knife placed in the center of the quiche comes out clean.
  6. Let cool slightly before running a sharp knife around each quiche and remove to a baking rack to cool.
Note:
  1. This recipe will make 48 mini quiche or one regular sized quiche baked in a pie plate. If you choose to bake only ONE quiche, you will need only ONE pie crust dough. You can also freeze the mini quiche for up to 3 months.
Created using The Recipes Generator

Mini Quiche the perfect appetizer from Walking on Sunshine




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15 comments

  1. Those sound delicious and look soooo pretty. I'm getting a lot of ideas for my Christmas buffet here. Thank you!

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  2. Definitely will be trying this SOON!

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  3. Oh my goodness these look delicious and the perfect size. Love!

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  4. We've probably all heard the saying, "real men don't eat quiche", so I must be a fake man because I love quiche. I can't wait to try the recipe!

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  5. I would love these. Thanks for sharing.

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  6. Your mini quiches look so yummy!

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  10. I love quiche. These look so good, thanks for sharing!

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  11. Oooh! I love the mini quiche! adorable!

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  12. These look so cute and tasty!! Thanks for sharing on Foodie Friends Friday!

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  13. Thank you so much for this recipe! It's delicious and a big hit at parties. I followed the recipe exactly and used a tartlet pan. Yum!

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  14. This is such a terrific recipe. It's perfect for any party appetizer and also great for family brunch. Pinned and sharing.

    Happy New Year!

    ReplyDelete

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