"Seize the moment.
Remember all those women on the Titanic
who waved off the dessert cart."
With that being said AND with Thanksgiving on Thursday,
I'm sharing this easy and quick recipe with you today that you can put together
and have baked in under 30 minutes.
Mini Pecan Tartlets
The original recipe can be found on Skinny Taste.
Yes, you'll be happy to know these are GOOD for you...with only 68 calories per tart.
1 TBS butter, melted
1 large egg
4 tsp. brown sugar
2 TBS honey
1/4 tsp. vanilla
1/2 cup pecans, chopped
15 mini phyllo shells
These are the shells I used...
Preheat the oven to 350 degrees.
Mix all the ingredients together except for the chopped pecans.
Mix well and then stir in the chopped pecans.
Arrange the phyllo shells on a baking tray.
Spoon approximately 1 tsp of the mixture into each phyllo shell.
If you have extra mixture left over, just distribute evenly to the shells.
Bake for 10 to 15 minutes.
Let cool completely before serving.
These are so delicious and taste just like pecan pie, only not as sweet.
And that's a GOOD thing.
I have another GREAT recipe posted on
Mashed Potatoes without the Stress...
And a few tips to share with you on having perfect mashed potatoes
for your Thanksgiving meal tomorrow.
Please click HERE to see the post.
Enjoy your day!