Grands Biscuits and Donuts...

Monday, November 26, 2012

This recipe is similar to the original Garlic Parmesan Pull Apart Bread
only made with a cinnamon and sugar was DELICIOUS!

Cinnamon/Sugar Pull Apart Bread...


1 stick of butter
1/4 cup sugar
1 TBS cinnamon
1 tube of Grands Biscuits

Begin by melting your butter.
I place the stick of butter in my bundt pan and place the pan
in the oven while it is pre-heating to 350...

Mix the sugar and cinnamon together...

Open your tube of biscuits...

Cut each biscuit into 4 pieces...

Place the cut up biscuits into a bowl and toss with the cinnamon/sugar mixture...

By now the butter should be melted and your oven preheated.
Start layering your biscuits in the pan...

Bake for 20 to 25 minutes or until the biscuits are browned.
You should be able to just invert the bundt pan onto a platter.
I was impatient and began pulling the biscuits apart.

They are so DELICIOUS...

And even better sprinkled with powdered sugar...



  1. Those look really good. I think I have a container of biscuits in my fridg that I could use and try this. Thanks so much for the recipe.

  2. What a great Christmas treat that would be!! YUM

  3. They look great - and look like they would taste great - and easy to make. I pinned it. sandie

  4. They look great - and look like they would taste great - and easy to make. I pinned it. sandie

  5. Wow, these look delicious! Very similar to what my son makes called 'Monkey Bread' (doesn't sound appetizing does it?), he uses the Grands as well. Oh boy, now I'm in the mood for them and a nice, hot cup of coffee!!!

    Thank you, Lois!
    Pam M.

  6. Sounds so good with a cup of coffee.
    (tweeting it now) Have a lovely day.

    Neighbors About Town Blog

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  8. Another great idea. John has just today started insulin for diabetes. We are both so hungry for something gooey and tasty!

  9. This sounds delicious, Lois. You are giving Paula Deen a run for her money with all that butter! I make a similar version of this that we call monkey bread. It's one of Taylor's favorite things to have as a breakfast treat. Thank you for sharing this recipe on Foodie Friends Friday Linky Party!

  10. I make something similar but with frozen rolls. It is delicious! I am hosting a great giveaway on Dining With Debbie. (1) $50 gift certificate to my favorite jeweler and (2) a signed copy of Arkansas Pie: A Slice of the Natural State written by fellow blogger, Kat Robinson. I would love for you to come enter Merry Merry Munchies and the rafflecopter entry. I think you would enjoy either one of these prizes.

  11. Great idea, I have to make these!