Cream Cheese Filled Crescent Pinwheels...

Monday, November 12, 2012

With the holidays coming up, I thought I would
share with you an easy appetizer recipe I have made a few times that would
be perfect for any holiday or even a fun appetizer party.

Cream Cheese Filled Crescent Pinwheels...


Can of crescent rolls
Tub of vegetable flavored cream cheese

Unroll the crescent rolls and lay them flat on a cutting board.
Press the seams together until you have one "sheet" of crescent rolls...

This is the cream cheese spread I used...

Spread the cream cheese all over the "sheet" of crescent rolls...

Now start rolling the "sheet" up...

Wrap in aluminum foil and place in the FREEZER for an hour.
This makes slicing them so much easier.
I also sprayed the aluminum foil with a non-stick spray
before wrapping so the crescent sheet wouldn't stick...


Look how YUMMY...

Place on a baking sheet that has been sprayed and
bake at 375 for 12 to 15 minutes until they are golden brown...

They were so easy to make and so DELICIOUS!

A delicious appetizer for any occasion!

Linking up with Manic Monday.


  1. And now I know what I am going to do with the crescent rolls in my fridg. Thanks Lois!

  2. As it so happens, I have a folder for Holiday Recipes and this just got popped into it. Thanks so much!

  3.'s decided! I'm making these next week for Thanksgiving! Thanks so much, Lois! Hey...stop by today! I'm having a giveaway!

  4. These are looking AMAZINGLY DELICIOUS!

  5. Yum these look so good! My daughter is on the picky side, but she loves cream cheese. This is something she will definitely go for! (Thanks, Lois, for following me. You made my day!)


  6. I am going to try these for card club at the end of Nov. I was wondering what I could do that was different. Thanks for sharing this one.

  7. I now dub you "The Queen of Cresent Roll Recipes" You have such wonderful ideas for cresent rolls. I really love this one. I bet they are so creamy!

  8. They're in the oven right now and they certainly do smell terrific.

  9. Lois, thank you so much for bringing these lovely pinwheels to our Bread Party! They look so yummy!