Wednesday, October 3, 2012

Pumpkin Crunch Cake...

I tried a new recipe yesterday and it is DELICIOUS...

Pumpkin Crunch Cake...


Ingredients:

2 cups pumpkin puree 

1 (12 oz) can evaporated milk 

4 eggs 

1 1/2 cups white sugar 
2 tsp pumpkin pie spice 
1 tsp salt 
1 box yellow cake mix 
1/2 c chopped pecans (I didn't have)
1 stick of butter, melted 



Mix together the pumpkin, eggs, evaporated milk, salt pumpkin pie spice and sugar...



Pour into a 9 X 13 pan that has been sprayed...


Sprinkle the cake mix on top.
Add the chopped pecans on top of the cake mix...
(Remember I didn't have any)


Now, drizzle the melted butter on top...


Bake at 350 for one hour...


Let cool before serving...



This cake was EASY, MOIST and so DELICIOUS!
I know your family will enjoy this special treat!


You can see the original recipe HERE.

23 comments:

Abby Raines said...

Oh Lois, this looks so yummy! I love that it's quite easy to make and am sure if you put some pecans on it, it's gonna be over the top delicious!

Tammy ~ Country Girl at Home ~ said...

Oh my! This DOES look good. So many wonderful things to try out! Thanks for sharing!

Have a great Wednesday!
Tammy

Thistle Cove Farm said...

Well, I don't know about "let cool before serving"; other than that, it looks perfect!

Angie said...

I love the crunch cakes. They are so easy, but yet scrumptious.

Beth said...

It looks scrumptious. Thank you for the recipe!

Debbie said...

Oh my I can practically smell it...yum! I think I could make this too with a gluten free yellow cake mix...why not right? Enjoy your day!

Lisa @ Flour Me With Love said...

Oh, I'm so happy you enjoyed it! It's one of our favorite desserts :) Thank you so much for linking back to my blog...that is greatly appreciated!

Trace4J said...

Oh how yummo that looks.
I love to try new recipes.
Thank you for sharing.
Happy Fall
Trace


www.grannytracescrapsandsquares.com

Miss Debbie said...

Sounds yummy and we like pumpkin! :-)

Maple Lane said...

Hi Lois,
Thanks for sharing the picture and recipe. The ladies at my vet's office love anything pumpkin; I'll give it a try!

Pegasuslegend said...

What a great photo and recipe perfect for the season!

Winnie said...

Lois the cake looks sooooooooooooo inviting :)
It's a rich and moist cake = my kind of cake:)
Pinned

Chatty Crone said...

Tis the pumpkin season! Love pumpkin.

Swathi Iyer said...

I am getting addicted to pumpkin in baked goodies, love this cake.

Alicia@ eco friendly homemaking said...

Oh this just looks o yummy! I love pumpkin in almost anything and this recipe looks like a must try!!

Sandra said...

Yum, that looks really good :)

Spatulas On Parade said...

I've seen this, we call it pumpkin dump...I like your title better:-)
and me with fresh roasted pumpkin in the house, look out.

mamamia said...

I guess great minds think alike! I just tried this recipe last night and we loved it. The recipe I used I found on Allrecipes. One of my readers commented that you had made the same thing! Here's how mine turned out, http://mybiscuitsareburning.blogspot.com/2012/10/its-great-pumpkin-dessert.html
Have a great day! :)

Carol @ Always Thyme to Cook said...

Your cake looks fabulous! I love that's it's easy.

Aunt B said...

I'm lovin' all the pumpkin recipes on line now and this one looks both simple and delicious. It's nice to read a post from someone who's actually tried it. I'm thinking I'll give it a go too. Thanks for the encouragement.

R Dawn said...

Thanks for sharing with us at FFF today Lois. Great looking cake.
Dawn
aka
Spatulas On Parade

Lisa/Fresh Eggs Daily Farm Girl said...

I found you through Weekend Potluck and am an ew follower. Everything you make looks SO good! I woud love for you to come link up at my Blog Fest http://fresh-eggs-daily.blogspot.com/2012/10/farm-girl-blog-fest-5.html
Lisa
Fresh Eggs Daiy

Erin said...

I've had this recipe bookmarked for awhile. This settles it. I'm making it this weekend. Thanks!