Chocolate Covered Frozen Bananas are the perfect treat for when you're watching what you eat but still need something sweet at the end of a long day.
Something happens when you freeze fruit...they really do taste almost like ice cream.
Add melted chocolate and peanut butter and you have another easy dessert recipe for the whole family!
This is a treat that I love to make when I'm trying not to eat anything high in sugar or calories but I need something sweet at the end of the day.Freezing the bananas brings out a sweetness and taste where you can almost think you're enjoying ice cream. Well, at least I can!
Can you Eat Frozen Bananas?
My answer to this question is YES...as long as they're covered in chocolate! I like to make a whole tray of these banana bites and keep them stored in the freezer all summer long. That way I can have one or two every night when the rest of my family might be enjoying ice cream.
I know the kids would love them; especially if you get them involved with helping you make them. You can add chopped peanuts or shredded coconut too. There really is no wrong way to enjoy them!
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Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
- Banana
- Chocolate chips or chocolate almond bark
- Peanut butter
Step 1 | How to Melt Chocolate
- Begin by placing the almond bark or chocolate chips in a microwave-safe bowl and place the bowl in the microwave using the low setting and starting out in 30 seconds intervals.
- Remove the bowl from the microwave and stir the chocolate. One of the biggest mistakes people make with using the microwave is, they forget to stir the chocolate after each interval. Chocolate pieces can retain their shape until you stir them.
- If you don't stir, you risk burning the chocolate.
- Add the peanut butter now and return the bowl back to the microwave and repeat with another 10 to 15 seconds until the chocolate is completely melted.
- In just a few minutes you'll have perfectly beautiful melted chocolate for dipping.
Step 2 | Dip the Bananas
- Slice the bananas.
- Place the banana slices on a fork and gently dip into the melted chocolate and peanut butter mixture making sure to cover the entire banana piece.
- Place the chocolate covered bananas on a baking tray that's been lined with parchment paper.
Step 3 | How to Freeze Chocolate Covered Frozen Bananas
- Place the tray of chocolate covered bananas in the freezer for a few hours or until FROZEN.
Toppings for Chocolate Covered Frozen Bananas
Before you freeze the bananas, dip them in the following various toppings:
- Chopped peanuts
- Shredded coconut
- Multi-colored sprinkles
- Nonpareils Sprinkles
Before You Begin!
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More Easy Dessert Recipes:
- Vanilla and Chocolate Swirl Cookies
- Chocolate Brownie Cake with Homemade Chocolate Ganache
- Chocolate Sugar Cookies - made with a cake mix
- Homemade Vanilla Ice Cream
📖 Recipe Card
Chocolate Covered FROZEN Bananas
Ingredients
Method
- In a microwave safe bowl, combine the chocolate chips and peanut butter together.
- Heat on medium high in the microwave for one minute. Remove from microwave and stir.
- Repeat as needed until the chocolate is completely melted and blended nicely with the peanut butter.
- Slice the banana.
- Using a fork, dip the banana slice into the melted chocolate and peanut butter mixture.
- Remove and place on a baking tray that has a sheet of waxed paper or parchment paper.
- Continue until all the banana slices have been dipped in chocolate and the tray is full.
- Place tray in the freezer until the banana slices are firm and frozen.
sue j melton says
Hi...I love these BUT as a diabetic I have to count my carbs...can YA please include how many carbs a whole banana would be or best way to count carbs...also PM me with this so I can get the answer THANKS.
Lois says
I hope you received the email I sent you awhile ago Sue. I did update the recipe card with the nutritional information you're looking for. Thank you for visiting!
Emily @ Two Purple Couches says
These sound yummy! And I love how simple they are to make. Thanks for sharing with Merry Monday!
fromcalculustocupcakes says
These look delicious. I would never have thought of adding peanut butter. Thanks for sharing on Foodie Friends Friday.
mickeydownunder says
G'day and YUM! Thanks for making me smile today Lois!
Cheers! Joanne
http://whatsonthelist.net
Jenny.U says
Yum! We used to make these as kids but with 1/2 a banana. These would be easier to eat in one bite!
Mrs. Lee says
Thanks for sharing, it is easy and delicious and will surprise my guests but I will place the chips over the boiling water as M'wave them is quite risky !! I was told if some butter added will make it shine !! So I may add in 1 spoon of butter to try. I wonder why have to freeze them ? or just to let the chocolate to harden !!
Tiffanee Gould says
I would of never thought of this! What a great easy delicious recipe!! Thank you!
Tammy @ The Northern Nest says
OK...so I made 2 bananas worth and can't keep my hand out of the freezer...I just keep grabbing one to eat...they are sooo addictive!!