This week I am sharing a great recipe that is perfect for any special holiday, occasion or any day of the week. My Colonel and my son LOVE these Barbecue Ribs so we do have them often in the summer. The secret to them is I cook them all day in the crock pot and then put them on the grill. You can even make these the day before if you're having company and put them on the grill right when your guests arrive. I do this often when company is coming. I like to have a clean kitchen and making the ribs the day before is a great way to keep things looking tidy when company arrives. The meat gets so tender while cooking in the slow crock pot that when you're finally ready to eat them, the meat will be almost falling off the bone!
Cook the ribs in your crock pot first before finishing them off on the grill. Make sure you check out the printable recipe for my other secret ingredient!
Cook on low for 6 to 8 hours. Remove from the crock pot and place in a baking dish.
Cover the ribs with barbecue sauce. Now, place your ribs on the grill over a medium heat. You'll want to keep them on the grill until they look beautiful. You don't need to cook them too long because they're already cooked. Remove from the grill and cut each rib into an individual serving.
Most of the times I use Sweet Baby Rays barbecue sauce. On special occasions I use homemade barbecue sauce. You can find the recipe HERE.
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