This week's Something Yummy for My Colonel's Tummy is this delicious Peanut Butter Chocolate Chip Cake that I made this cake for my daughter when she came home from college a few weeks ago. You can really taste the peanut butter in this cake! The best thing about this recipe is it starts off with a cake mix! And then you add this amazing homemade chocolate icing. Your family is going to love it as much as mine did.
The batter comes together quickly. Pour into a cake pan. I used my favorite bundt cake pan.
Bake at 350 degrees for 40 to 45 minutes or until a knife inserted in the middle comes out clean.
Let cool slightly before pouring the icing on top.
Pour the icing on top of the cake and allow it to drizzle down the cake.
And if you like peanut butter, you're going to LOVE these Chocolate Chip Peanut Butter Bars!
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