I hope everyone had a GREAT weekend.
Things were DELICIOUS here because I tried two new recipes.
And today I'm sharing ONE with YOU!
I found this recipe on a blog that I adore
You need to head over and spend some time exploring her blog.
1 can of refrigerated Grands biscuits (not the flaky layers)
1/2 stick of butter
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning (I omitted)
Begin by preheating your oven to 350 degrees.
Place the butter into your bundt pan and place the pan in
the oven while it is preheating so the butter will melt...
Open your can of biscuits and cut each biscuit into four pieces...
Combine the Parmesan cheese with the garlic and seasonings
(I added parsley) and toss with the cut up biscuits...
Once the butter has melted, place the cut up biscuits in the bundt pan...
Bake for 20 to 22 minutes until golden brown...
Turn out onto a serving dish and ENJOY...
You really do just "pull apart" the bread and eat!
Another reason why our weekend was so wonderful was
this sweet girl came home from college on Saturday afternoon!
Enjoy your day!