Monday, May 7, 2012

Garlic Parmesan Pull Apart Bread...

I hope everyone had a GREAT weekend.
Things were DELICIOUS here because I tried two new recipes.
And today I'm sharing ONE with YOU!

Garlic Parmesan Pull Apart Bread



I found this recipe on a blog that I adore
You need to head over and spend some time exploring her blog.

Ingredients:

1 can of refrigerated Grands biscuits (not the flaky layers)

1/2 stick of butter

3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning (I omitted) 


Begin by preheating your oven to 350 degrees.
Place the butter into your bundt pan and place the pan in 
the oven while it is preheating so the butter will melt...



 Open your can of biscuits and cut each biscuit into four pieces...



Combine the Parmesan cheese with the garlic and seasonings 
(I added parsley) and toss with the cut up biscuits...



Once the butter has melted, place the cut up biscuits in the bundt pan...



Bake for 20 to 22 minutes until golden brown...




Turn out onto a serving dish and ENJOY...



You really do just "pull apart" the bread and eat!

Another reason why our weekend was so wonderful was 
this sweet girl came home from college on Saturday afternoon!


Enjoy your day!  

18 comments:

LDH said...

Looks good and sweet photo of Olivia and her guy! :)

Hillcresthome Prims said...

The garlic pull apart bread looks YUMMO. I am going to try this one for sure.
Also your daughter and her boyfriend make a beautiful couple, and that chocolate cake looks SOOO yummy too.
Tricia

April said...

I think I've seen a similar recipe on Pinterest. Sure looks good to me! Your daughter and her boyfriend make a cute couple. Enjoy their visit!

Jill said...

That looks and sounds so good!

Your daughter is adorable!

Chatty Crone said...

Olivia and her guy are so cute and I know you are glad to have her home.

The bread looked wonderful - it is something like Monkey Bread. sandie

Karen said...

Oh, I love garlic bread! I must try this! Thanks for sharing the recipe.

I know you are glad to have Olivia home. She is a beauty :)

Debbie said...

Good morning! We have enjoyed a very similar recipe for years...soo good. I always feel kind of guilty to eat it though, haha, good thing we usually only do it for very special occasions. Good pic of your girl and her guy. How wonderful she is home! ENJOY your week! HUGS

Blondee said...

Sounds yummy! We do a sweet version with cinnamon sugar. I bet it's just as good savory. Will have to try it!

Enjoy having your Livie girl back. :)

Cheryl @ The Farmer's Daughter said...

This recipe sounds good! We love our bread around here, so I'll be making this. Your daughter and her guy make a cute couple...is it serious? Have a nice Monday!

My Journey With Candida said...

I think I might try making these some night this week for the Hubs. He doesn't get baked goods very often because I can't eat them.

Your Daughter is so cute...

Debra said...

Oh my! That looks completely fabulous!
What a cute photo!

LisaBM said...

I can't wait to try this. Thanks for sharing!!

Cranberry Morning said...

Yep, I had to save this recipe. It looks fantastic! :-)

Debbie said...

Oh, YUM! I've fixed cinnamon bread but not garlic. Looks fabulous! I'll give it a try. What a sweet picture of Olivia and her guy! Very cute! He looks like an Aggie to me... ?

Mom of 12 said...

I'm loving this idea!
Sandy

Kimberly said...

Wow this looks yummy! Found you from April's blog.

Kimberly said...

Wow this looks yummy! Found you from April's blog.

Binomial Baker said...

MMM! This sounds so yummy and it is such a cute way to serve bread! Thank you for sharing this on Foodie Friends Friday!