Last week one night for dinner I made quiche.
I love quiche.
This is a recipe I've been making for almost 20 years if not more!
BUT, I usually only make it when company is coming.
Silly, I know.
It came out really good and I'm sharing the recipe with YOU today!
2 cups heavy whipping cream
10 slices of bacon, already cooked and crumbled
One package of chopped spinach, thawed and completely squeezed dry
2 cups of cheddar cheese
1 pie crust, fitted into a quiche baking dish or a pie plate
Mix together 4 eggs with 2 cups heavy whipping cream.
You can also use half and half, which works GREAT.
Add the squeezed chopped spinach...
Add the two cups of cheddar cheese and then
add the bacon...
Roll out your pie crust.
You can use store-bought pie crust or you can make your own.
You can find the recipe I use for pie crust HERE.
The last time I made chicken pot pie, I had extra pie crust
that I wrapped in plastic wrap and then placed in a freezer bag and then froze.
I removed the pie crust from the freezer earlier in the day
and rolled it out...
I used a quiche dish but you can use a pie plate as well.
Pour your quiche mixture into your UNBAKED pie shell...
Bake at 425 for 15 minutes, then at 325 for another 35 minutes
or until a knife inserted into the middle of the quiche comes out clean...
Add a salad and you have DINNER!
Enjoy your day!