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Mother’s Day Breakfast Ideas →

Cream Cheese Filled Crescent Pinwheels

Modified: · Published: by · This post may contain affiliate links · 12 Comments
With the holidays coming up, I thought I would
share with you an easy appetizer recipe I have made a few times that would
be perfect for any holiday or even a fun appetizer party.

Check out even more Easy Appetizers you can prepare for your loved ones and friends!

Cream Cheese Filled Crescent Pinwheels

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Ingredients:
Can of crescent rolls

Tub of vegetable-flavored cream cheese

Unroll the crescent rolls and lay them flat on a cutting board.
Press the seams together until you have one "sheet" of crescent rolls...

This is the cream cheese spread I used...

Spread the cream cheese all over the "sheet" of crescent rolls...

Now start rolling the "sheet" up...

Wrap in aluminum foil and place in the FREEZER for an hour.
This makes slicing them so much easier.
I also sprayed the aluminum foil with a non-stick spray
before wrapping so the crescent sheet wouldn't stick...
Slice...
Look how YUMMY...
Place on a baking sheet that has been sprayed and
bake at 375 for 12 to 15 minutes until they are golden brown...
They were so easy to make and so DELICIOUS!
A delicious appetizer for any occasion!

About Lois

Originally from Queens, NY, Lois is the voice behind Walking on Sunshine Recipes, where she shares easy, family-friendly meals made with simple ingredients. She believes dinner doesn’t have to be complicated to be delicious and offers practical recipes, monthly meal plans, and free printables to help busy families cook with less stress and more joy. When she’s not in the kitchen, Lois enjoys time with her family, gardening and sharing inspiration from her home in rural Pennsylvania.

Comments

  1. Kathleen Pisacano says

    WON'T THE CREAM CHEESE MELT INTO THE DOUGH WHEN BAKED?

    Reply

    • Lois says

      No. It doesn't melt.

      Reply

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